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Paving the way for Innovation in enhancing the intake of whole grain

Developing new types of wheat with enhanced health benefits

Communicating the benefits of wholegrain and functional grain products to European consumers

Past and future of cereal grains as food for health

Technologies for enhanced exploitation of the health-promoting potential of cereals

Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

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