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Author(s): 
Björck, I.; Östman, E.; Kristensen, M.; Anson, N.M.; Price, R.K.; Haenen, G.R.M.M.; Havenaar, R.; Knudsen, K.E.B.; Frid, A.; Mykkänen, H.; Welch, R.W.; and Riccardi, G.
Source:
Publication year: 2012
Journal release: Trends in Food Science & Technology
DOI: 10.1016/j.tifs.2011.11.005

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