We are pleased to announce that HGF will have a Session at EFFoST 2023 – Sustainable Food and Industry 4.0: Towards the 2023 Agenda – 6-8 November 2023 | Valencia, Spain
The HGF Session “From innovation to product development gaining consumer acceptability – building sustainability in food system” will take place on November 7th from 16.30h to 18.30h CET and will be chaired by Jan de Vries (NutritionSolutions) and Silvia Folloni (Open Fields srl).
We prouldy present our speakers and talks:
| 16:30 | 16:35 | Short introduction to Healthgrain Forum | Silvia Folloni | HGF |
| 16:35 | 17:00 | Cultivating sustainability: The green promise of grass proteins | Kaisu Riihinen | VTT, Finland |
| 17:00 | 17:30 | Sensory Profiling and Flavor Analysis of Faba Bean Ingredients and Extrudates | Fabio Tucillo | University of Helsinki, Finland |
| 17:30 | 18:00 | Advantages and Challenges of Using Pulse Flours in Food Applications: A Focus on Sustainability, Protein Enrichment, and Nutritional Benefits | Kerstin Burseg | GoodMills Innovation GmbH, Germany |
| 18:00 | 18:30 | Exploiting Genetic Variation to Improve the Composition and Health Benefits of Wheat | Peter Shewry | Rothamsted Research, UK |
All conference details and programme can be found here.