Author(s): 
Shepherd, R.; Dean, M.; Lampila, P.; Arvola, A.; Saba, A.; Vassallo, M., Claupein, E.; Winkelmann, M.; Lähteenmäki, L.
Source:
Publication year: 2012
Journal release: Trends in Food Science & Technology
DOI: 10.1016/j.tifs.2012.01.002