Join the TNO Symposium on Optimising Food and Fibre Composition – 20 September in Leiden, NL

HGF members are cordially invited to the TNO Symposium on Optimising Food and Fibre Composition for Enhancing Microbial and General Health on the 20th of September 2023 at Naturalis in Leiden!
This symposium emphasizes the importance of beneficial synergistic effects of combinations of fibres and their interactions with other compounds. It will present new insights and technologies for exploring and optimising synergistic effects and thereby contributing to personal and public health. Keynote: Bruce Hamaker, Distinguished Professor of Food Science, Purdue University, USA.

Moreover,  the end of 38 years at TNO of Jan-Willem van der Kamp will be celebrated!

Please find all the details online and please register before September 8th.

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HGF organizes a HealthFerm workshop on omics principles in fermentation technology – 4.9.2023 in Zürich

HGF is partner of the new EU Research Project HEALTHFERM, which targets with the help of community science the societal and industrial transition from traditional to sustainable plant-based fermented foods by design for a healthy everyday diet. 

HGF, with the support of ICC, organizes a workshop on omics principles in fermentation technology at the facilities of ETH Zürich, CH.

More detailed information about the programme is available here

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