Healthgrain Forum
Healthy cereal foods for consumers
- The Forum, based in Europe and with links worldwide, is an active network of universities, institutes and industries interested in grain and grain based products.
- Its vision is that whole grain and high fibre grain-based foods assist consumers in health maintenance worldwide, help reduce health care costs and provide added value for companies in the production chain from farm to fork.
- The forum is formulating priorities for research and communication activities, with the overall aim of increasing consumers’ intake of protective components in whole grains.
What are the benefits of being part of the HEALTHGRAIN Forum?
- We actively bridge the gap between academic research and industry as well as food technologists and nutrition professionals.
- Our network builds on the legacy of major EU-funded grain projects, including HEALTHGRAIN and HealthFerm, ensuring continuity and long-term expertise.
- We bring together leading experts in grain research and development across multiple disciplines, from crop science to nutrition and food innovation.
- We support early-career researchers by providing opportunities to expand their professional networks in both academia and industry.
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We bring cutting-edge cereal research to life through engaging activities, such as workshops, panel discussions, and contribution to scientific conferences.
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Our community works as a platform to initialize research strategies, new international consortia and precompetitive collaborative projects, such as the Well on Wheat project.
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