HGF organises a free webinar for all its members on Sprouted Grains
Join us for this webinar on April 08, 2020 at 1:00 PM CEST. The registration link has been sent to all HGF Members via Newsletter.
Lysanne Weel, currently working on grains & seeds as a Global Product Manager at Puratos together with Pieter Heirbaut, R&D Manager focusing on projects related to tender grains, seeds, and sprouts used mainly for bakery and patisserie applications, will tell us about “Sprouted Grains, a booming topic. From trends to nutrition and claims.”
Elien Lemmens, engaged in a PhD project on sprouting and/or hydrothermal processing of wheat for improving mineral bio-accessibility at KU Leuven, will present “The impact of hydro-priming and osmo-priming on seedling characteristics and cell wall and phytate hydrolysis in sprouted wheat”.
After registering, you will receive a confirmation email containing information about joining the webinar. In case you did not receive the HGF Newsletter, please check your junk or get in contact with the HGF Secretary.