Dear HGF members, due to the current developments of the Coronavirus disease (COVID-19) outbreak and due to the travel restrictions from several organizations and companies, the HGF Board together with […]
The first edition of the International Whole Grain Day on 19th November aims at celebrating the positive impact of whole grain on nutrition, wellbeing and sustainability. The event will look at how policymakers and […]
The upcoming HGF Autumn Workshop 2019 will be organised in Milan (Italy) in connection with the 10th International Forum on Food and Nutrition – The Forum organized by the Barilla Foundation […]
We would like to draw to your attention to a students’ competition, organised by the ISEKI-Food Association within the Next FOOD project: “Sustainable Cereals” Competition: Teams of Master’s students from […]
During the 6th International Whole Grain Summit (Vienna, 13-15 November 2017) the Whole Grain Initiative (WGI) was established and it was concluded that harmonized global definitions of a whole grain […]
HGF welcomes the new members of the Board and thanks Prof. Kati Katina (University of Helsinki) for her work and responsibilites as HGF Chair! On June 17 following candidates have […]
Jan de Vries participated on behalf of HGF in the Round Table entitled “Embracing Healthy and Sustainable Dietary Switches for You and the Planet’s Health!”, which took place on: Thursday […]
The HGF Autumn Workshop 2018 will be organised in Uzwil, Switzerland. Bühler kindly offers their facilities for hosting. The workshop will be organised on November 12 – 13. Please save […]
