HGF SPRING WORKSHOP in Groot-Bijgaarden, Belgium, 30.3-1.4.2020 – CANCELLED

Dear HGF members,

due to the current developments of the Coronavirus disease (COVID-19) outbreak and due to the travel restrictions from several organizations and companies, the HGF Board together with Puratos decided to cancel the HGF Spring Workshop, originally planned from March 30th  to April 1st.

We want to express special thanks to Puratos for their commitment in the workshop and programme preparation.

We thank all our members for their understanding,

The HGF Board


The Spring Workshop 2020 will be organized from Monday 30.3. to Wednesday 1.4. at the facilities of the HGF member PURATOS, in Groot-Bijgaarden – Belgium.

On Monday 30.3. the programme will start at 12:00 and on Tuesday afternoon it will and at 16:00. On Wednesday an optional visit to the Puratos Center for Bread Flavour in St.Vith will be arranged.

The workshop will focus on following topics:

  • Sourdough
  • Wholegrains
  • Sprouted Grains
  • Plant based proteins and sustainability

Please find below some further details by following the links given

  1. Draft Programme (February 2020)
  2. Travel Information
  3. Registration Link

Also Non-HGF Members are warmly invited to join the HGF Spring Workshop 2020 but need to pay a cost reimbursement for food and transportation, while the workshop is offered free of charge to HGF Members.

Please mind that in any case registration is required!