The Spring Workshop 2020 will be organized from Monday 30.3. to Wednesday 1.4. at the facilities of the HGF member PURATOS, in Groot-Bijgaardeen – Belgium. On Monday 30.3. the programme will start at 12:00 and on Tuesday afternoon it will and at 16:15. On Wednesday an optional visit to the Puratos Center for Bread Flavour […]
The first edition of the International Whole Grain Day on 19th November aims at celebrating the positive impact of whole grain on nutrition, wellbeing and sustainability. The event will look at how policymakers and stakeholders can work together to encourage more people to “make their grains whole” as part of healthy and sustainable dietary patterns, via a moderated, interactive panel discussion. The panel discussion will […]
The upcoming HGF Autumn Workshop 2019 will be organised in Milan (Italy) in connection with the 10th International Forum on Food and Nutrition – The Forum organized by the Barilla Foundation in collaboration with National Geographic, the Centre for European Policy Studies (CEPS), the United Nations Sustainable Development Solutions Network (UN SDSN), the Columbia Center for Sustainable Investment (CCSI), Santa Chiara Lab – […]
We would like to draw to your attention to a students’ competition, organised by the ISEKI-Food Association within the Next FOOD project: “Sustainable Cereals” Competition: Teams of Master’s students from around the world are invited to address the following question in this 2019 Edition of the ISEKI-Food International Student Competition: How can ancient/alternative grains contribute […]
HGF welcomes the new members of the Board and thanks Prof. Kati Katina (University of Helsinki) for her work and responsibilites as HGF Chair! On June 17 following candidates have been approved by the General Assembly: Prof. Nesli Sözer (VTT) as Chair Prof. Marjukka Kolehmainen (University of Eastern Finland) Elisabeth Riou (Mondelēz International) Giancarlo Riboldi […]