We would like to draw your attention on two scientific publications, published through the ‘Well on Wheat’ project: “Adverse Reactions to Wheat or Wheat Components” – Fred BROUNS, Gonny VAN […]
Dear HGF members, due to the current developments of the Coronavirus disease (COVID-19) outbreak and due to the travel restrictions from several organizations and companies, the HGF Board together with […]
The first edition of the International Whole Grain Day on 19th November aims at celebrating the positive impact of whole grain on nutrition, wellbeing and sustainability. The event will look at how policymakers and […]
The upcoming HGF Autumn Workshop 2019 will be organised in Milan (Italy) in connection with the 10th International Forum on Food and Nutrition – The Forum organized by the Barilla Foundation […]
We would like to draw to your attention to a students’ competition, organised by the ISEKI-Food Association within the Next FOOD project: “Sustainable Cereals” Competition: Teams of Master’s students from […]
HGF welcomes the new members of the Board and thanks Prof. Kati Katina (University of Helsinki) for her work and responsibilites as HGF Chair! On June 17 following candidates have […]
