Horizon Europe is the EU’s research and innovation framework programme running from 2021-2027. As the successor programme of the Horizon 2020, Horizon Europe, will continue to support the entire research […]
Following a gluten-free diet is increasingly popular. Amongst others several top-athletes are consuming gluten-free diets. Potential downsides of such diets are hardly studied. A recent publication, including a short editorial, […]
As partner of the Whole Grain Initiative (WGI), HGF is pleased to announce that the Global Definition of Whole-Grain Food, developed by their International Working Group on Whole Grain Definition(s), […]
Dear HGF members, our Spring Workshop 2021 will be organized as an online event on Thursday 8.04. afternoon and Friday 9.04. morning. The programme will include following sessions: CEREAL PRODUCTS: […]
We would like to draw your attention on two scientific publications, published through the ‘Well on Wheat’ project: “Adverse Reactions to Wheat or Wheat Components” – Fred BROUNS, Gonny VAN […]
Dear HGF members, due to the current developments of the Coronavirus disease (COVID-19) outbreak and due to the travel restrictions from several organizations and companies, the HGF Board together with […]
The first edition of the International Whole Grain Day on 19th November aims at celebrating the positive impact of whole grain on nutrition, wellbeing and sustainability. The event will look at how policymakers and […]
The upcoming HGF Autumn Workshop 2019 will be organised in Milan (Italy) in connection with the 10th International Forum on Food and Nutrition – The Forum organized by the Barilla Foundation […]
We would like to draw to your attention to a students’ competition, organised by the ISEKI-Food Association within the Next FOOD project: “Sustainable Cereals” Competition: Teams of Master’s students from […]
