Entries by Caroline Placchetta

HealthFerm_Open PhD position

In the context of the European project HealthFerm, the Institute Paul Bocuse Research Center (Lyon, France) and Umeå Universitet are recruiting a PhD student in Social science applied to Food, […]

WELL ON WHEAT – New publication out!

Very recently the Well on Wheat project published detailed findings of the Wheat amylase/trypsin inhibitors (ATIs): Wheat ATIs: Characteristics and Role in Human Disease. The paper is open access and can be downloaded from […]