In the context of the European project HealthFerm, the Institute Paul Bocuse Research Center (Lyon, France) and Umeå Universitet are recruiting a PhD student in Social science applied to Food, […]
New EU Research Project HEALTHFERM Just Launched: Plant-based Fermented Foods for Healthier and More Sustainable Diets. HGF is part of an interdisciplinary consortium of 22 international partners, which targets with […]
Dear HGF members, our Autumn Workshop 2022 will be organized in connection with the 8th International Dietary Fibre Conference 2022 (DF22) as a special HGF Session at the conference. More details about […]
Dear HGF members, our Spring Workshop 2022 will be organized as an online event on Wednesday 27.4. – 15:00 – 16:30 CEST and Thursday 28.11. – 14:30 – 16:30 CEST. The […]
HGF organises a free webinar on DIETARY FIBER AND THE GUT MICROBIOME. Join us for this webinar on February 15, 2022 at 2:00 PM – 3:00 PM CET. You can […]
Healthgrain Forum (HGF) is a European association that develops and advocates science based concepts fully unlocking the health promoting potential all along the grain food production chain to encourage healthy, […]
As partner of the Whole Grain Initiative (WGI), HGF is pleased to announce that the WGI has published a global consensus definition of whole grain as an ingredient and whole […]
Dear HGF members, our Autumn Workshop 2021 will be organized as an online event on Wednesday 17.11. – 14:00 – 15:30 CET and Thursday 18.11. – 13:30 – 15:30 CET. […]
HGF organises a free webinar on SENSORY ASPECTS OF PLANT-BASED PROTEINS. Join us for this webinar on September 30, 2021 at 12:00 PM – 01:30 PM CEST. You can register […]
Very recently the Well on Wheat project published detailed findings of the Wheat amylase/trypsin inhibitors (ATIs): Wheat ATIs: Characteristics and Role in Human Disease. The paper is open access and can be downloaded from […]
