About Caroline Placchetta
This author has not written his bio yet.
But we are proud to say that Caroline Placchetta contributed 32 entries already.
Entries by Caroline Placchetta
HGF as partner in the new EU Research Project HEALTHFERM just launched!
New EU Research Project HEALTHFERM Just Launched: Plant-based Fermented Foods for Healthier and More Sustainable Diets. HGF is part of an interdisciplinary consortium of 22 international partners, which targets with […]
HGF SESSION @DF22, 16-18.10.2022 in Leuven (BE) – Register now!
Dear HGF members, our Autumn Workshop 2022 will be organized in connection with the 8th International Dietary Fibre Conference 2022 (DF22) as a special HGF Session at the conference. More details about […]
HGF SPRING e-WORKSHOP, 27.4.& 28.4.2022 – Register now!
Dear HGF members, our Spring Workshop 2022 will be organized as an online event on Wednesday 27.4. – 15:00 – 16:30 CEST and Thursday 28.11. – 14:30 – 16:30 CEST. The […]
HGF WEBINAR on Dietary Fiber and the gut microbiome!
HGF organises a free webinar on DIETARY FIBER AND THE GUT MICROBIOME. Join us for this webinar on February 15, 2022 at 2:00 PM – 3:00 PM CET. You can […]
Positions for 2 PhD students supporting activities of Healthgrain Forum
Healthgrain Forum (HGF) is a European association that develops and advocates science based concepts fully unlocking the health promoting potential all along the grain food production chain to encourage healthy, […]
WGI – New publication on Nutrients
As partner of the Whole Grain Initiative (WGI), HGF is pleased to announce that the WGI has published a global consensus definition of whole grain as an ingredient and whole […]
HGF AUTUMN e-WORKSHOP, 17.11.-18.11.2021 – Register now!
Dear HGF members, our Autumn Workshop 2021 will be organized as an online event on Wednesday 17.11. – 14:00 – 15:30 CET and Thursday 18.11. – 13:30 – 15:30 CET. […]
HGF WEBINAR on Sensory aspects of plant-based proteins!
HGF organises a free webinar on SENSORY ASPECTS OF PLANT-BASED PROTEINS. Join us for this webinar on September 30, 2021 at 12:00 PM – 01:30 PM CEST. You can register […]
WELL ON WHEAT – New publication out!
Very recently the Well on Wheat project published detailed findings of the Wheat amylase/trypsin inhibitors (ATIs): Wheat ATIs: Characteristics and Role in Human Disease. The paper is open access and can be downloaded from […]
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