The upcoming HGF Autumn Workshop 2019 will be organised in Milan (Italy) in connection with the 10th International Forum on Food and Nutrition – The Forum organized by the Barilla Foundation in collaboration with National Geographic, the Centre for European Policy Studies (CEPS), the United Nations Sustainable Development Solutions Network (UN SDSN), the Columbia Center for Sustainable Investment (CCSI), Santa Chiara Lab – University of Siena (SCL), and the Global Alliance for the Future of Food (GAFF).
Barilla will kindly invite all HGF participants to their factory in Parma, including a visit to the durum wheat mill, in the afternoon of the 2nd of December. A bus transfer will be organized from/to Milan.
On the 3rd of December all HGF members are welcomed to the 10th International Forum on Food and Nutrition with the title “Fostering Business and Innovation while preserving Mother Earth“. Please find here the detailed agenda of the day . Please note that for this day you have to REGISTER HERE separately.
On the 4th of December the HGF workshop with the title “Sustainability and Nutrition” will be organised in cooperation with the University of Milan – Department of Environmental Science and Policy and will focus on following topics:
- EAT lancet: the role of whole grains in sustainable diets
- Technology and Sustainable Grain Food Production
- Grain Components & Whole Grain Food Definition
Please note that 2! registrations (one for the International Forum on Food and Nutrition and one for the HGF Autumn Workshop) are necessary!
For HGF Members both events are free of charge, while HGF NON-Members have to pay (in advance) EUR 150,- to be able to attend.
Find further details on the program, travel and registration here:
- Final programme – 26.11.2019
- Travel Information
- HGF Workshop Registration Link
- BCFN Event Registration Link
In case you have any questions, please do not hesitate to contact HGF Office (firstname.lastname@example.org)!
Find here some impressions of the cooking event at the Academia Barilla on December 2nd (for more pictures log into the members’ area):