HGF organizes a HealthFerm workshop on omics principles in fermentation technology – 4.9.2023 in Zürich
HGF is partner of the new EU Research Project HEALTHFERM, which targets with the help of community science the societal and industrial transition from traditional to sustainable plant-based fermented foods by design for a healthy everyday diet.
HGF, with the support of ICC, organizes a workshop on omics principles in fermentation technology at the facilities of ETH Zürich, CH.
More detailed information about the programme is available here
