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The EUFIC updated review on whole grains from July 2015 is now online at www.eufic.org/article/en/page/RARCHIVE/expid/whole_grains_2015(link is external).
A Review of Milling Practices and Existing Data Julie Miller Jones, Judi Adams, Cynthia Harriman, Chris Miller, and Jan Willem Van der Kamp in Cereal Foods World May/June 2015, Volume […]
Healthgrain Forum in China acting as the Nutrition and Health task force associated with ICC (International Association for Cereal Science and Technology, www.icc.or.at(link is external)). Attchached you find the interesting […]
The new Healthgrain Forum definition, published in the July 2017 issue of Advances in Nutrition will pave the way towards clearer labelling on food packaging. For more information see the […]
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