Entries by Jan Martikainen
EUFIC updated review on whole grains is now available online
The EUFIC updated review on whole grains from July 2015 is now online at www.eufic.org/article/en/page/RARCHIVE/expid/whole_grains_2015(link is external).
Nutritional Impacts of Different Whole Grain Milling Techniques
A Review of Milling Practices and Existing Data Julie Miller Jones, Judi Adams, Cynthia Harriman, Chris Miller, and Jan Willem Van der Kamp in Cereal Foods World May/June 2015, Volume […]
Chinese Cereal and Oil Association Whole Grain Conference, Kaifeng, China, 13 October 2016
Healthgrain Forum in China acting as the Nutrition and Health task force associated with ICC (International Association for Cereal Science and Technology, www.icc.or.at(link is external)). Attchached you find the interesting […]