Nutritional Impacts of Different Whole Grain Milling Techniques

A Review of Milling Practices and Existing Data

Julie Miller Jones, Judi Adams, Cynthia Harriman, Chris Miller, and Jan Willem Van der Kamp in Cereal Foods World May/June 2015, Volume 60, Number 3, Pages 130-139: Nutritional Impacts of Different Whole Grain Milling Techniques: A Review of Milling Practices and Existing Data(link is external) (Open Access!).

Key items in this comprehensive article include an overview of the history of milling and the impact of different milling processes on nutrients. Main conclusion: Data comparing “classical” single-stream stone-grinding milling and the currently predominantly used multiple-stream milling with recombination do not show any strong advantage for either milling method.