Association Members

Members

Knud Erik Bach Knudsen

Aarhus University (AU-HBS)
Denmark

Marco Silvestri

Barilla G&R Fratelli (Barilla)
Italy

Sinead Hopkins

Cereal Partners Worldwide (CPW)
Switzerland

Alastair Ross

Chalmers Tekniska Högskolan
Sweden

Arnaud Dubat

Chopin Technologies
France

Rikke Neess

Danish Whole Grain Campaign
Denmark

Jan de Vries

De Vries Nutrition Solutions
Netherlands

Laura Nyström

ETH Zürich
Switzerland

Gabriele Riccardi

Federico II University of Naples (UniNa)
Italy

Kaisa Mensonen

Finnish Bread Information (Leipätiedotus ry)
Finland

Carola Buller

GoodMills Innovation GmbH
Germany

Rebecca Williams

Grains & Legumes Nutrition Council
Australia

Walter von Reding

Innova Management
Switzerland

Michaela Pichler

International Association for Cereal Science and Technology (ICC)
Austria

Anne Fischer

J. Rettenmaier & Söhne GmbH Co & KG
Germany

Katholieke Universiteit Leuven

Katholieke Universiteit Leuven
Belgium

Toine Hulshof

Kellogg
United States

Helena Fredriksson

Lantmännen Research Foundation
Sweden

Koen Venema

Maastricht University (UM)
Netherlands

Manchester Metropolitan University

Manchester Metropolitan University
Great Britain

Jürgen Hollmann

Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel (MRI)
Germany

Alexandra Meynier

Mondelez
France

Attila Kiss

National Agricultural Research and Innovation Centre (NARIC)
Hungary

Flip van Straaten

Nederlands Bakkerij Centrum (Dutch Bakery Centre) (NBC)
Netherlands

Roberto King

Nestlé (Nestlé)
Switzerland

Nicola Dolman

Newcastle University
Great Britain

Stefan Sahlstrøm

Nofima
Norway

Roberto Ranieri

Openfields
Italy

Sanna-Maria Hongisto

Oy Karl Fazer Ab
Finland

Kristelle Levenez

Passion Céréales
France

Jennifer Pagand

Puratos N.V.
Belgium

Senson

Senson
Finland

Tobias Steinmetz

Stefan Steinmetz GmbH & Co. KG
Germany

Maud Langton

Swedish University of Agricultural Sciences (SLU)
Sweden

Kaisa Poutanen

Technical Research Centre of Finland (VTT)
Finland

Members