IFST’s 2019 Spring Conference (SC19) focusses on the subject of nutrition. In particular, we’ll be exploring the very latest scientific and technological research and innovation that is informing our thinking in […]
Dear Colleagues and Friends, In the past ICC had a dedicated series of ICC conferences to contribute to the nature of our Association, cereal science and technology. The series started […]
The European PhD workshop on Food engineering and technology is organised by the EFCE Section on Food in cooperation with the University of Natural Resources and Life Sciences (BOKU) Vienna. […]
At Nutrition 2019, 3600 of the top scientific researchers, practitioners, global and public health professionals, policy makers and advocacy leaders, industry, media and other related professionals will gather to advance […]
Find further information here. A HGF General Assembly will be organised during this meeting.
Welcome Letter It is with great pleasure and excitement, we invite you to the second conference on Innovations in Food Science & Technology 2019 to be held in Amsterdam, Netherlands […]
The 5th International Symposium on Gluten-Free Cereal Products and Beverages 2019 (GF19) is entitled “Building products by knowledge” and aims at providing a science platform to present the latest gluten-free […]
You are cordially invited to attend SSIB 2019, the 27th Annual Meeting of the Society for the Study of Ingestive Behavior in Utrecht, Netherlands from July 9-13, 2019. Utrecht is […]
Dear Colleagues, We are pleased to announce our first international conference Nutrients 2019 - Nutritional Advances in the Prevention and Management of Chronic Disease. The conference is organized by the […]
Welcome, The Nutrition Society in cooperation with The Nutrition Society Irish Section are pleased, as hosts, to invite you to the 13th European Nutrition Conference, Federation of European Nutrition Societies […]