The European PhD workshop on Food engineering and technology is organised by the EFCE Section on Food in cooperation with the University of Natural Resources and Life Sciences (BOKU) Vienna. Every year the best PhD students in Europe present their recent results.
The first workshop took place in Germany in 2007 followed by events in France, Italy, Serbia, Spain and Switzerland. They were very successful events, of high quality and well received within the Food Engineering and Technology community.
The EFCE Food Engineering Award will be granted to the three best presentations recognizing outstanding contributions in the area of food product and process engineering.
Co-chairmen: Dr. Volker Heinz (DIL) and Prof. Dr. Henry Jäger (BOKU).