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IFST’s 2019 Spring Conference (SC19) focusses on the subject of nutrition. In particular, we’ll be exploring the very latest scientific and technological research and innovation that is informing our thinking in tackling some of the biggest nutritional and health challenges including, of course, obesity. The translation of this understanding into food production is an exciting and […]
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1 event,Dear Colleagues and Friends, In the past ICC had a dedicated series of ICC conferences to contribute to the nature of our Association, cereal science and technology. The series started with its 1st ICC Conference in Vienna, Austria in 1956, the year after ICC’s founding and continued more or less every other year till 2002 […] |
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