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IFST Spring Conference 2019 (SC19): ‘Nutritional Science over Gut Feel’

April 4 @ 08:30 - 16:30

- £40 – £185

IFST’s 2019 Spring Conference (SC19) focusses on the subject of nutrition. In particular, we’ll be exploring the very latest scientific and technological research and innovation that is informing our thinking in tackling some of the biggest nutritional and health challenges including, of course, obesity. The translation of this understanding into food production is an exciting and critical area to be involved in right now. This conference is an opportunity to hear from some of those who are at the very forefront of this work.

Programme

TIME SESSION
08:30 Registration opens, refreshments
09:10 Conference opens: Welcome
David Gregory,  IFST President

Chair’s welcome and opening remarks
Prof. Judith Buttriss, Director General, British Nutrition Foundation 

MORNING 1 – TACKLING THE NUTRITIONAL CHALLENGES
09:30 Session 1: ‘Emerging science and innovation: Impact on food consumption and dietary pattern’
Dr. Petra Klassen-Wigger, Head of Nutrition, Health & Wellness, Nestlé Research
10:00 Session 2: ‘Supporting customers to make healthy choices’
Judith Robinson, Head of Health, Product Division, Tesco
10:30 Session 3: ‘Mind over platter: what can psychology tell us about consumer behaviour?’
Prof. Jeff Brunstrom, School of Psychological Science, University of Bristol
10:55 Tea/coffee – Exhibition 
MORNING 2 – GUT REACTION AND IMPLICATIONS FOR FUTURE FOODS 
11:25 Session 4: ‘Genetic influences on weight loss – opportunities for personalisation?’ 
Prof. John Mathers, Director of Human Nutrition Research Centre, Newcastle University 
11:50 Session 5: ‘Personalised nutrition and gut microbiome: opportunities and challenges’
Dr. Maria Traka, Deputy Head of Food Databanks National Capability, Quadram Institute
SPOTLIGHT SESSION  – GENE-EDITED FOOD – MAKING HISTORY OR REPEATING IT? 
12:15 Session 6a:
Prof. Johnathan Napier – Flagship Leader, Rothamsted Research

Session 6b:
Prof John Dupré – Philosophy of Science and Director, Centre for the Study of Life Sciences (Egenis), University of Exeter

Audience questions and discussion 

13:00 Lunch – Exhibition 
AFTERNOON 1 – TACKLING THE CHALLENGES OF SPECIALIST DIETS
13:50 Session 7a: ‘Developing foods for an aging population’
Prof. Lisa Methven, Sensory Science Centre, University of Reading 
14:10 Session 7b: Personalised nutrition for the silver economy’
Prof. Helen Griffiths, Executive Dean, Faculty of Health & Medical Sciences, University of Surrey
14:30 Session 8: ‘A gluten free – nutritionally rich creative journey’ 
Lucinda Bruce-Gardyne, Founder, Genius 
14:55 Tea/coffee – Exhibition 
AFTERNOON 2 – NUTRITION SCIENCE AND TECHNOLOGY SOLUTIONS
15:25 Session 9: ‘New technologies to improve the micronutrient status of targeted populations’ 
Dr. Rob Winwood, Vice Chair, Council for Responsible Nutrition (CRN) UK and Manager EMEA Nutrition Science and Advocacy, DSM Nutritional Products 
15:50 Session 10: ‘Using data and predictive models for new product development – to assess safety, shelf life and health benefits’
Cronan McNamara, CEO, Creme Global
16:15 Session 11: Chair’s round-up and perspectives from the day
Prof. Judith Buttriss, Director General, British Nutrition Foundation
16:30 Conference close

Details

Date:
April 4
Time:
08:30 - 16:30
Cost:
£40 – £185
Website:
https://www.ifst.org/events/SC19

Organiser

IFST

Venue

Birmingham
Elgar Concert Hall, Edgbaston
Birmingham, B15 2TT United Kingdom
+ Google Map
Website:
https://www.ifst.org/events/SC19

Details

Date:
April 4
Time:
08:30 - 16:30
Cost:
£40 – £185
Website:
https://www.ifst.org/events/SC19

Organiser

IFST

Venue

Birmingham
Elgar Concert Hall, Edgbaston
Birmingham, B15 2TT United Kingdom
+ Google Map
Website:
https://www.ifst.org/events/SC19