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DTSTART;TZID=Europe/Helsinki:20190404T083000
DTEND;TZID=Europe/Helsinki:20190404T163000
DTSTAMP:20260429T081836
CREATED:20190225T144908Z
LAST-MODIFIED:20210419T121142Z
UID:6794-1554366600-1554395400@healthgrain.org
SUMMARY:IFST Spring Conference 2019 (SC19): 'Nutritional Science over Gut Feel'
DESCRIPTION:IFST’s 2019 Spring Conference (SC19) focusses on the subject of nutrition. In particular\, we’ll be exploring the very latest scientific and technological research and innovation that is informing our thinking in tackling some of the biggest nutritional and health challenges including\, of course\, obesity. The translation of this understanding into food production is an exciting and critical area to be involved in right now. This conference is an opportunity to hear from some of those who are at the very forefront of this work. \nProgramme\n\n\n\nTIME\nSESSION\n\n\n\n\n08:30\nRegistration opens\, refreshments\n\n\n09:10\nConference opens: Welcome\nDavid Gregory\,  IFST President \nChair’s welcome and opening remarks\nProf. Judith Buttriss\, Director General\, British Nutrition Foundation \n\n\nMORNING 1 – TACKLING THE NUTRITIONAL CHALLENGES\n\n\n09:30\nSession 1: ‘Emerging science and innovation: Impact on food consumption and dietary pattern’\nDr. Petra Klassen-Wigger\, Head of Nutrition\, Health & Wellness\, Nestlé Research\n\n\n10:00\nSession 2: ‘Supporting customers to make healthy choices’\nJudith Robinson\, Head of Health\, Product Division\, Tesco\n\n\n10:30\nSession 3: ‘Mind over platter: what can psychology tell us about consumer behaviour?’ \nProf. Jeff Brunstrom\, School of Psychological Science\, University of Bristol\n\n\n10:55\nTea/coffee – Exhibition \n\n\nMORNING 2 – GUT REACTION AND IMPLICATIONS FOR FUTURE FOODS \n\n\n11:25\nSession 4: ‘Genetic influences on weight loss – opportunities for personalisation?’ \nProf. John Mathers\, Director of Human Nutrition Research Centre\, Newcastle University \n\n\n11:50\nSession 5: ‘Personalised nutrition and gut microbiome: opportunities and challenges’\nDr. Maria Traka\, Deputy Head of Food Databanks National Capability\, Quadram Institute\n\n\nSPOTLIGHT SESSION  – GENE-EDITED FOOD – MAKING HISTORY OR REPEATING IT? \n\n\n12:15\nSession 6a: \nProf. Johnathan Napier – Flagship Leader\, Rothamsted Research \nSession 6b: \nProf John Dupré – Philosophy of Science and Director\, Centre for the Study of Life Sciences (Egenis)\, University of Exeter \nAudience questions and discussion \n\n\n13:00\nLunch – Exhibition \n\n\nAFTERNOON 1 – TACKLING THE CHALLENGES OF SPECIALIST DIETS\n\n\n13:50\nSession 7a: ‘Developing foods for an aging population’\nProf. Lisa Methven\, Sensory Science Centre\, University of Reading \n\n\n14:10\nSession 7b: ‘Personalised nutrition for the silver economy’\nProf. Helen Griffiths\, Executive Dean\, Faculty of Health & Medical Sciences\, University of Surrey\n\n\n14:30\nSession 8: ‘A gluten free – nutritionally rich creative journey’ \nLucinda Bruce-Gardyne\, Founder\, Genius \n\n\n14:55\nTea/coffee – Exhibition \n\n\nAFTERNOON 2 – NUTRITION SCIENCE AND TECHNOLOGY SOLUTIONS\n\n\n15:25\nSession 9: ‘New technologies to improve the micronutrient status of targeted populations’ \nDr. Rob Winwood\, Vice Chair\, Council for Responsible Nutrition (CRN) UK and Manager EMEA Nutrition Science and Advocacy\, DSM Nutritional Products \n\n\n15:50\nSession 10: ‘Using data and predictive models for new product development – to assess safety\, shelf life and health benefits’\nCronan McNamara\, CEO\, Creme Global\n\n\n16:15\nSession 11: Chair’s round-up and perspectives from the day\nProf. Judith Buttriss\, Director General\, British Nutrition Foundation\n\n\n16:30\nConference close
URL:https://healthgrain.org/event/ifst-spring-conference-2019-sc19-nutritional-science-over-gut-feel/
LOCATION:Birmingham\, Elgar Concert Hall\, Edgbaston\, Birmingham\, B15 2TT\, United Kingdom
CATEGORIES:events
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DTSTART;VALUE=DATE:20190423
DTEND;VALUE=DATE:20190426
DTSTAMP:20260429T081836
CREATED:20190225T145728Z
LAST-MODIFIED:20210419T121142Z
UID:6801-1555977600-1556236799@healthgrain.org
SUMMARY:19th ICC Conference - Science meets Technology
DESCRIPTION:Dear Colleagues and Friends\, \nIn the past ICC had a dedicated series of ICC conferences to contribute to the nature of our Association\, cereal science and technology. The series started with its 1st ICC Conference in Vienna\, Austria in 1956\, the year after ICC’s founding and continued more or less every other year till 2002 where the 18th ICC Conference targeted novel raw materials\, technologies and products in Budapest\, Hungary. \nWith the 19th ICC Conference 2019 we want to revive this long-lasting tradition in sharing the latest developments in cereal science and technology. The programme of this Conference will be a great forum of discussions between ICC Members and food scientists\, producers as well as product developers outside the “ICC family”. \nThis Conference will be the place to learn\, collaborate\, network and build bridges from cereal science to technology and vice versa. By creating a better understanding for the hot topics in the different areas long lasting bridges shall be built to contribute together to the urgent needs in the cereal business today. \nICC19 will cover all aspects in the field such as production\, processing\, nutrition\, analysis\, new products and technologies\, food safety and quality assurance including state-of-the art reviews by authoritative speakers and updates on new developments and research in international projects as well as academia. ICC19 offers a wide forum for all disciplines and sectors involved in cereal research\, production and utilisation\, where also new technologies practically can be presented. \nThe 19th ICC Conference will be organised together with the University of Natural Research and Life Science Vienna\, Department of Food Science and Technology\, and both organisations would like to extend a warm welcome to all participants from all over the world to join this ICC Conference in the beautiful city of Vienna. \nWe look forward to welcoming you in April 2019!
URL:https://healthgrain.org/event/19th-icc-conference-science-meets-technology/
LOCATION:Vienna\, Muthgasse 18\, Vienna\, 1190\, Austria
CATEGORIES:events
ORGANIZER;CN="ICC":MAILTO:office@icc.or.at
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