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WELL ON WHEAT – New publication out!

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Very recently the Well on Wheat project published detailed findings of the Wheat amylase/trypsin inhibitors (ATIs): Wheat ATIs: Characteristics and Role in Human Disease.

The paper is open access and can be downloaded from the above link.

 

June 8, 2021/by Caroline Placchetta
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https://healthgrain.org/wp-content/uploads/2021/01/WoW.jpg 318 159 Caroline Placchetta https://healthgrain.org/wp-content/uploads/2017/12/healthgrain_logo.jpg Caroline Placchetta2021-06-08 11:45:102021-06-08 11:45:10WELL ON WHEAT – New publication out!
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