IFST’s 2019 Spring Conference (SC19) focusses on the subject of nutrition. In particular, we’ll be exploring the very latest scientific and technological research and innovation that is informing our thinking in tackling some of the biggest nutritional and health challenges including, of course, obesity. The translation of this understanding into food production is an exciting and […]

Dear Colleagues and Friends, In the past ICC had a dedicated series of ICC conferences to contribute to the nature of our Association, cereal science and technology. The series started with its 1st ICC Conference in Vienna, Austria in 1956, the year after ICC’s founding and continued more or less every other year till 2002 […]

The European PhD workshop on Food engineering and technology is organised by the EFCE Section on Food in cooperation with the University of Natural Resources and Life Sciences (BOKU) Vienna. Every year the best PhD students in Europe present their recent results. The first workshop took place in Germany in 2007 followed by events in […]

At Nutrition 2019, 3600 of the top scientific researchers, practitioners, global and public health professionals, policy makers and advocacy leaders, industry, media and other related professionals will gather to advance nutrition science and its practical application. Nutrition offers the latest and best nutrition research, the opportunity to present research, network with peers, and touch and […]

Find further information here. A HGF General Assembly will be organised during this meeting.

Welcome Letter It is with great pleasure and excitement, we invite you to the second conference on Innovations in Food Science & Technology 2019 to be held in Amsterdam, Netherlands between 25th and 27th June 2019. Food Industry plays a crucial role in the global economy, and is one of the most dynamic sectors across […]

The 5th International Symposium on Gluten-Free Cereal Products and Beverages 2019 (GF19) is entitled “Building products by knowledge” and aims at providing a science platform to present the latest gluten-free research and to discuss relevant structure-function relationships. This meeting will wrap-up with the current issues, trends and perspectives: (i) discuss gluten-free raw materials and plant […]

You are cordially invited to attend SSIB 2019, the 27th Annual Meeting of the Society for the Study of Ingestive Behavior in Utrecht, Netherlands from July 9-13, 2019. Utrecht is located in the heart of the Netherlands. Amsterdam airport (which has direct connection all over the world) is a 30 minute train ride to the […]

Dear Colleagues, We are pleased to announce our first international conference Nutrients 2019 - Nutritional Advances in the Prevention and Management of Chronic Disease. The conference is organized by the MDPI open-access journal Nutrients (Impact Factor 4.196) and will be held as a three-day event in Barcelona, Spain, from September 25‒27, 2019. Chronic diseases are […]

Welcome, The Nutrition Society in cooperation with The Nutrition Society Irish Section are pleased, as hosts, to invite you to the 13th European Nutrition Conference, Federation of European Nutrition Societies (FENS) 2019 in Dublin, Ireland. The conference will take place from 15 – 18 October 2019 in the Convention Centre Dublin, Ireland in the heart […]