Events

On behalf of Healthgrain Forum, the European Cancer Leagues and the International Association for Cereal Science and Technology, we would like to warmly invite you to join our Forum on the establishment of a European Whole Grain Public-Private Partnership, inspired by the successful Danish Fuldkorn Partnership model. The Forum will take place from 08:30-14:00 on June 27, 2018 at BIP, […]

The Health Grain Forum Spring meeting will be held in Switzerland Uzwil, November 12-13th 2018 Please find here some relevant documents: Draft program for the Workshop Travel information Registration form (Note: the workshop is for Members only)    

The 4th Congress Hidden Hunger is a continuation of the successful, international event series "Congress Hidden Hunger" which started in 2013 in Stuttgart, Germany. At the 1st Congress Hidden Hunger the causes and consequences of hidden hunger as well as possible solutions were discussed. The 2nd Congress Hidden Hunger which was hosted in 2015 addressed […]

The Global Harmonization Initiative (GHI) will host its 1st GHI World Congress on Food Safety and Security in Leiden, The Netherlands on 24 - 28 March 2019. GHI aims to bring together leading scientists, researchers and research scholars from academia and industry, decision makers from international organisations, and the public from across the globe to […]

IFST’s 2019 Spring Conference (SC19) focusses on the subject of nutrition. In particular, we’ll be exploring the very latest scientific and technological research and innovation that is informing our thinking in tackling some of the biggest nutritional and health challenges including, of course, obesity. The translation of this understanding into food production is an exciting and […]

Dear Colleagues and Friends, In the past ICC had a dedicated series of ICC conferences to contribute to the nature of our Association, cereal science and technology. The series started with its 1st ICC Conference in Vienna, Austria in 1956, the year after ICC’s founding and continued more or less every other year till 2002 […]

The European PhD workshop on Food engineering and technology is organised by the EFCE Section on Food in cooperation with the University of Natural Resources and Life Sciences (BOKU) Vienna. Every year the best PhD students in Europe present their recent results. The first workshop took place in Germany in 2007 followed by events in […]

At Nutrition 2019, 3600 of the top scientific researchers, practitioners, global and public health professionals, policy makers and advocacy leaders, industry, media and other related professionals will gather to advance nutrition science and its practical application. Nutrition offers the latest and best nutrition research, the opportunity to present research, network with peers, and touch and […]