Events

The WholEUGrain project Consortium invites you to join a 3-days summer school on the 17th – 19th of May 2021, from 9.00 – 12.00 CET. During the 3-days, you will get […]

HGF organises a free webinar on CONSUMER UNDERSTANDING ON DIETARY FIBRE AND PROTEINS Join us for this webinar on May 20, 2021 at 1:00 PM CEST. You can register here.

Food oat innovations to boost food system sustainability The 1st Food Oats Conference will address the latest findings and innovations in oat based ingredient and food development, as well as […]

https://healthgrain.org/hgf-webinar-on-sensory-aspects-of-plant-based-proteins/

7th Whole Grain Summit “From Science to Global application”  intends to seek ideas and ways to translate the available scientific and technological knowledge into application, resulting into an increase in availability […]

On Nov. 16th, 3:30-5:00 PM CET the WGI and a host of global leaders will discuss how the daily consumption of whole grains is a vital part of not only […]

https://healthgrain.org/hgf-autumn-e-workshop-17-11-18-11-2021-register-now/

The full program of the virtual spring workshop will be soon published on the HGF website. To tease a little bit, in the afternoon of Wednesday April 27, several speakers are […]

ICC in cooperation with BOKU (University of Natural Resources and Life Sciences, Vienna) are organizing the 20th ICC Conference as hybrid event, taking physically place in Vienna and supported by […]