HGF Session at EFFoST 2023 – Join us there!

We are pleased to announce that HGF will have a Session at EFFoST 2023 – Sustainable Food and Industry 4.0: Towards the 2023 Agenda – 6-8 November 2023 | Valencia, Spain

The HGF Session “From innovation to product development gaining consumer acceptability – building sustainability in food system” will take place on November 7th from 16.30h to 18.30h CET and will be chaired by Jan de Vries (NutritionSolutions) and Silvia Folloni (Open Fields srl).

We prouldy present our speakers and talks:

16:30	16:35	Short introduction to Healthgrain Forum	Silvia Folloni	HGF
16:35	17:00	Cultivating sustainability: The green promise of grass proteins	Kaisu Riihinen	VTT, Finland
17:00	17:30	Sensory Profiling and Flavor Analysis of Faba Bean Ingredients and Extrudates	Fabio Tucillo	University of Helsinki, Finland
17:30	18:00	Advantages and Challenges of Using Pulse Flours in Food Applications: A Focus on Sustainability, Protein Enrichment, and Nutritional Benefits	Kerstin Burseg	GoodMills Innovation GmbH, Germany
18:00	18:30	Exploiting Genetic Variation to Improve the Composition and Health Benefits of Wheat	Peter Shewry	Rothamsted Research, UK

All conference details and programme can be found here.