Healthgrain Forum

Healthy cereal foods for consumers

The Forum, based in Europe and with links worldwide, is an active network of universities, institutes and industries interested in grain and grain based products.
Its vision is that whole grain and high fibre grain-based foods assist consumers in health maintenance worldwide, help reduce health care costs and provide added value for companies in the production chain from farm to fork.
The forum is formulating priorities for research and communication activities, with the overall aim of increasing consumers’ intake of protective components in whole grains.

Latest News

Recents news and publications

3rdHealthFerm Webinar: Microbiology and technology of sourdough production

October 15, 2024/by Surya Beil

Introducing the new Board of HGF

May 22, 2024/by Ville Koistinen

HGF joins ICBC24!

February 2, 2024/by Jan Tungarat

HealthFerm Webinar | Health Aspects of Plant-Based Fermented Foods: A Point of View from the HealthFerm Project

February 1, 2024/by Jan Tungarat

HGF Session at EFFoST 2023 – Join us there!

October 13, 2023/by Caroline Placchetta

Events

Upcoming events

There are no upcoming events.