The 5th International Symposium on Gluten-Free Cereal Products and Beverages 2019 (GF19) is entitled “Building products by knowledge” and aims at providing a science platform to present the latest gluten-free […]
You are cordially invited to attend SSIB 2019, the 27th Annual Meeting of the Society for the Study of Ingestive Behavior in Utrecht, Netherlands from July 9-13, 2019. Utrecht is […]
Dear Colleagues, We are pleased to announce our first international conference Nutrients 2019 - Nutritional Advances in the Prevention and Management of Chronic Disease. The conference is organized by the […]
Welcome, The Nutrition Society in cooperation with The Nutrition Society Irish Section are pleased, as hosts, to invite you to the 13th European Nutrition Conference, Federation of European Nutrition Societies […]
The theme for Cereals & Grains 19 is “Global Food Systems.” Our meeting program will revolve around the topics of Food Security, Innovation in the Value Chain; and Health and […]
Another one of the Grains and Legumes Nutrition Council’s annual outreach campaigns is approaching. Whole Grain Week, which will run from 15-21 June this year, emphasizes the nutrition benefits of […]
Save the date! Our 2nd annual International Whole Grain Day celebration will include will includer celebrations worldwide and online that day. Follow the WGI accounts on Twitter and Instagram to see […]
The WholEUGrain project Consortium invites you to join a 3-days summer school on the 17th – 19th of May 2021, from 9.00 – 12.00 CET. During the 3-days, you will get […]
HGF organises a free webinar on CONSUMER UNDERSTANDING ON DIETARY FIBRE AND PROTEINS Join us for this webinar on May 20, 2021 at 1:00 PM CEST. You can register here.