HGF WEBINAR on SENSORY ASPECTS OF PLANT-BASED PROTEINS
https://healthgrain.org/hgf-webinar-on-sensory-aspects-of-plant-based-proteins/
https://healthgrain.org/hgf-webinar-on-sensory-aspects-of-plant-based-proteins/
7th Whole Grain Summit “From Science to Global application” intends to seek ideas and ways to translate the available scientific and technological knowledge into application, resulting into an increase in availability of affordable and acceptable whole grain products in a diversity of markets.
On Nov. 16th, 3:30-5:00 PM CET the WGI and a host of global leaders will discuss how the daily consumption of whole grains is a vital part of not only healthy, but also sustainable diets. Watch out the programme and register here. We invite you to participate in this webinar and spread the word throughout your organization and […]
https://healthgrain.org/hgf-autumn-e-workshop-17-11-18-11-2021-register-now/
The full program of the virtual spring workshop will be soon published on the HGF website. To tease a little bit, in the afternoon of Wednesday April 27, several speakers are invited to provide more backgrounds on OPEN INNOVATION. The speakers will give some examples on start-ups and disruptive ideas in the cereal area. In the […]
ICC in cooperation with BOKU (University of Natural Resources and Life Sciences, Vienna) are organizing the 20th ICC Conference as hybrid event, taking physically place in Vienna and supported by an interactive digital platform. The program will cover aspects and latest developments starting from crop production with special emphasis on the climate change and its […]
https://www.dietaryfibre.org/en/#
Do not miss the International Whole Grain Day and the free webinar @15.30-17 CET! For more details and registration view the WGI webpage.
HGF Members are invited to participate! by invitation only