HealthFerm is a European research project investigating innovative pulse and cereal-based food fermentations together with the health effects and consumer perception of novel fermented foods. Fermented foods have gained a […]
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We are happy to invite you to the HealthFerm webinar on 6th of November 2pm-3:30pm CET: Microbiology and technology of sourdough production Moderator: Jan de Vries, Nutrition Solutions, Gorssel, The Netherlands […]
The Spring Workshop will be held at the 8th International Whole Grain Summit 2025 at AGF in Detmold, Germany. We are looking forward to seeing you there!
The Autumn Workshop will be held at the 21st ICC Conference 2025 - Jubilee 70 Years ICC at BOKU University in Vienna. Final Date to be announced. We are looking […]