The 4th ICC Latin American Cereals Conference is an international conference that promotes scientific and technological knowledge related to the production of grains, cereals and food and is aimed at professionals connected to the value chains of grains and cereals, from agricultural production to the food industry and consumers:
- Cereal scientists and researchers from agriculture and food research centers
- Universities and academia
- Food industry professionals in research and development, production and quality areas
- Policy makers from government institutions
- Trade associations connected to the food industry