Entries by Päivi sorvali

The WOW project (Unraveling wheat and gluten related health concerns)

‘Well on Wheat?’ the global research initiative to unravel wheat and gluten related health concerns Of all grains, wheat is most widely cultivated worldwide. With over 700 million tons annually wheat is third among all cereals in total global food production, behind maize and rice. The demand for wheat for human consumption is also increasing […]