3rdHealthFerm Webinar: Microbiology and technology of sourdough production

We are happy to invite you to the HealthFerm webinar on 6th of November 2pm-3:30pm CET:

Microbiology and technology of sourdough production

Moderator: Jan de Vries, Nutrition Solutions, Gorssel, The Netherlands

Speakers:

  • Christophe Courtin: Introduction
  • Luc de Vuyst: Microbial aspects of sourdough production
  • Kati Katina: Technological and sensory aspects of sourdough production
  • Valery Gutsal: how do we use this knowledge in an industrial contex

Register for this free webinar here: https://attendee.gotowebinar.com/register/5743386291592241757?source=hgf

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