ICC in cooperation with BOKU (University of Natural Resources and Life Sciences, Vienna) are organizing the 20th ICC Conference as hybrid event, taking physically place in Vienna and supported by an interactive digital platform. The program will cover aspects and latest developments starting from crop production with special emphasis on the climate change and its influence on world nutrition, via cereal processing, nutrition, analytics, quality and safety up to market trends and consumer demands to tackle the needs in the cereal business today and tomorrow.