The theme for Cereals & Grains 19 is “Global Food Systems.” Our meeting program will revolve around the topics of Food Security, Innovation in the Value Chain; and Health and Wellness. View the last years recap video
Another one of the Grains and Legumes Nutrition Council’s annual outreach campaigns is approaching. Whole Grain Week, which will run from 15-21 June this year, emphasizes the nutrition benefits of whole grains, and encourages people to eat a wide variety of whole grains. They provide tips and ideas for swapping from refined to whole grains […]
Save the date! Our 2nd annual International Whole Grain Day celebration will include will includer celebrations worldwide and online that day. Follow the WGI accounts on Twitter and Instagram to see all the highlights. You all are welcome to jactively celebrate this day and share your activities with us.
The WholEUGrain project Consortium invites you to join a 3-days summer school on the 17th – 19th of May 2021, from 9.00 – 12.00 CET. During the 3-days, you will get inspiring and up-to-date insight and knowledge on: how to establish and develop a national whole grain partnership, as well as the specific health benefits of […]
HGF organises a free webinar on CONSUMER UNDERSTANDING ON DIETARY FIBRE AND PROTEINS Join us for this webinar on May 20, 2021 at 1:00 PM CEST. You can register here.
Food oat innovations to boost food system sustainability The 1st Food Oats Conference will address the latest findings and innovations in oat based ingredient and food development, as well as the health impacts and consumer insights. The two-day conference on 8-9 June 2021 will take place as a live-streamed and interactive event, enabling online discussions […]
https://healthgrain.org/hgf-webinar-on-sensory-aspects-of-plant-based-proteins/
7th Whole Grain Summit “From Science to Global application” intends to seek ideas and ways to translate the available scientific and technological knowledge into application, resulting into an increase in availability of affordable and acceptable whole grain products in a diversity of markets.
On Nov. 16th, 3:30-5:00 PM CET the WGI and a host of global leaders will discuss how the daily consumption of whole grains is a vital part of not only healthy, but also sustainable diets. Watch out the programme and register here. We invite you to participate in this webinar and spread the word throughout your organization and […]