Welcome Letter It is with great pleasure and excitement, we invite you to the second conference on Innovations in Food Science & Technology 2019 to be held in Amsterdam, Netherlands between 25th and 27th June 2019. Food Industry plays a crucial role in the global economy, and is one of the most dynamic sectors across […]
The 5th International Symposium on Gluten-Free Cereal Products and Beverages 2019 (GF19) is entitled “Building products by knowledge” and aims at providing a science platform to present the latest gluten-free research and to discuss relevant structure-function relationships. This meeting will wrap-up with the current issues, trends and perspectives: (i) discuss gluten-free raw materials and plant […]
You are cordially invited to attend SSIB 2019, the 27th Annual Meeting of the Society for the Study of Ingestive Behavior in Utrecht, Netherlands from July 9-13, 2019. Utrecht is located in the heart of the Netherlands. Amsterdam airport (which has direct connection all over the world) is a 30 minute train ride to the […]
Dear Colleagues, We are pleased to announce our first international conference Nutrients 2019 - Nutritional Advances in the Prevention and Management of Chronic Disease. The conference is organized by the MDPI open-access journal Nutrients (Impact Factor 4.196) and will be held as a three-day event in Barcelona, Spain, from September 25‒27, 2019. Chronic diseases are […]
Welcome, The Nutrition Society in cooperation with The Nutrition Society Irish Section are pleased, as hosts, to invite you to the 13th European Nutrition Conference, Federation of European Nutrition Societies (FENS) 2019 in Dublin, Ireland. The conference will take place from 15 – 18 October 2019 in the Convention Centre Dublin, Ireland in the heart […]
The theme for Cereals & Grains 19 is “Global Food Systems.” Our meeting program will revolve around the topics of Food Security, Innovation in the Value Chain; and Health and Wellness. View the last years recap video
Another one of the Grains and Legumes Nutrition Council’s annual outreach campaigns is approaching. Whole Grain Week, which will run from 15-21 June this year, emphasizes the nutrition benefits of whole grains, and encourages people to eat a wide variety of whole grains. They provide tips and ideas for swapping from refined to whole grains […]
Save the date! Our 2nd annual International Whole Grain Day celebration will include will includer celebrations worldwide and online that day. Follow the WGI accounts on Twitter and Instagram to see all the highlights. You all are welcome to jactively celebrate this day and share your activities with us.
The WholEUGrain project Consortium invites you to join a 3-days summer school on the 17th – 19th of May 2021, from 9.00 – 12.00 CET. During the 3-days, you will get inspiring and up-to-date insight and knowledge on: how to establish and develop a national whole grain partnership, as well as the specific health benefits of […]