Join the TNO Symposium on Optimising Food and Fibre Composition - 20 September in Leiden, NL! https://healthgrain.org/join-the-tno-symposium-on-optimising-food-and-fibre-composition-20-september-in-leiden-nl/
HGF endorses the 6TH INTERNATIONAL SYMPOSIUM ON GLUTEN-FREE CEREAL PRODUCTS AND BEVERAGES 2023!
https://effostconference.com/
https://fens2023.org/
https://www.wholegraininitiative.org/wholegrainday
HealthFerm is a European research project investigating innovative pulse and cereal-based food fermentations together with the health effects and consumer perception of novel fermented foods. Fermented foods have gained a reputation for being beneficial to health. However, with the exception of yogurt and other cultured dairy products, little concrete evidence exists for the actual health […]
https://www.icc-icbc.com/en/
We are happy to invite you to the HealthFerm webinar on 6th of November 2pm-3:30pm CET: Microbiology and technology of sourdough production Moderator: Jan de Vries, Nutrition Solutions, Gorssel, The Netherlands Speakers: Christophe Courtin: Introduction Luc de Vuyst: Microbial aspects of sourdough production Kati Katina: Technological and sensory aspects of sourdough production Valery Gutsal: how do […]
The Spring Workshop will be held at the 8th International Whole Grain Summit 2025 at AGF in Detmold, Germany. We are looking forward to seeing you there!