2nd HealthFerm Webinar on NUTRITION AND HEALTH OF FERMENTED CEREALS AND PULSES
Join us for a free HealthFerm webinar!
10 events found.
-
-
TNO Symposium on Optimising Food and Fibre Composition
Join the TNO Symposium on Optimising Food and Fibre Composition - 20 September in Leiden, NL! https://healthgrain.org/join-the-tno-symposium-on-optimising-food-and-fibre-composition-20-september-in-leiden-nl/
-
6TH INTERNATIONAL SYMPOSIUM ON GLUTEN-FREE CEREAL PRODUCTS AND BEVERAGES 2023
Roma Eventi - Fontana di Trevi - Piazza della Pilotta, 4 - 00187 Roma - ItalyHGF endorses the 6TH INTERNATIONAL SYMPOSIUM ON GLUTEN-FREE CEREAL PRODUCTS AND BEVERAGES 2023!
-
EFFoST 2023 – Sustainable Food and Industry 4.0: Towards the 2030 Agenda | Valencia, Spain
https://effostconference.com/
-
14th European Nutrition Conference (ENC) FENS 2023
https://fens2023.org/
-
The International Whole Grain Day 2023
https://www.wholegraininitiative.org/wholegrainday
-
HealthFerm Webinar | Health Aspects of Plant-Based Fermented Foods: A Point of View from the HealthFerm Project
HealthFerm is a European research project investigating innovative pulse and cereal-based food fermentations together with the health effects and consumer perception of novel fermented foods. Fermented foods have gained a reputation for being beneficial to health. However, with the exception of yogurt and other cultured dairy products, little concrete evidence exists for the actual health […]
-
17th ICC International Cereal and Bread Congress
Nantes , Francehttps://www.icc-icbc.com/en/
-
3rdHealthFerm Webinar: Microbiology and technology of sourdough production
We are happy to invite you to the HealthFerm webinar on 6th of November 2pm-3:30pm CET: Microbiology and technology of sourdough production Moderator: Jan de Vries, Nutrition Solutions, Gorssel, The Netherlands Speakers: Christophe Courtin: Introduction Luc de Vuyst: Microbial aspects of sourdough production Kati Katina: Technological and sensory aspects of sourdough production Valery Gutsal: how do […]
-