“The fashionable gluten-free diet” – Read more

Following a gluten-free diet is increasingly popular. Amongst others several top-athletes are consuming gluten-free diets. Potential downsides of such diets are hardly studied.

A recent publication, including a short editorial, provides more insights on the characteristics of followers and subsequent health outcomes.

Please find below the respective open access links:

• The American Journal of Clinical Nutrition, Volume 113, Issue 3, March 2021, Pages 491–492, https://doi.org/10.1093/ajcn/nqaa371
• The American Journal of Clinical Nutrition, Volume 113, Issue 3, March 2021, Pages 622–629, https://doi.org/10.1093/ajcn/nqaa291