The Spring Workshop 2020 will be organized from Monday 30.3. to Wednesday 1.4. at the facilities of the HGF member PURATOS, in Groot-Bijgaardeen – Belgium.

On Monday 30.3. the programme will start at 12:00 and on Tuesday afternoon it will and at 16:15. On Wednesday an optional visit to the Puratos Center for Bread Flavour in St.Vith will be arranged.

The workshop will focus on following topics:

  • Sourdough
  • Sprouted Grains
  • Wholegrains
  • Plant based proteins and sustainability

If you would like to present your research findings on these topics, please contact the programme committee at .

Please find below some further details by following the links given

  1. First Programme Outline
  2. Registration Link

Also Non-HGF Members are warmly invited to join the HGF Spring Workshop 2020 but need to pay a cost reimbursment for food and transportation, while the workshop is offered free of charge to HGF Members.

Please mind that in any case registration is required!