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SUMMARY:3rdHealthFerm Webinar: Microbiology and technology of sourdough production
DESCRIPTION:We are happy to invite you to the HealthFerm webinar on 6th of November 2pm-3:30pm CET: \nMicrobiology and technology of sourdough production \nModerator: Jan de Vries\, Nutrition Solutions\, Gorssel\, The Netherlands \nSpeakers: \n\nChristophe Courtin: Introduction\nLuc de Vuyst: Microbial aspects of sourdough production\nKati Katina: Technological and sensory aspects of sourdough production\nValery Gutsal: how do we use this knowledge in an industrial contex\n\nRegister for this free webinar here: https://attendee.gotowebinar.com/register/5743386291592241757?source=hgf
URL:https://healthgrain.org/event/healthferm-webinar/
CATEGORIES:events
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