3rdHealthFerm Webinar: Microbiology and technology of sourdough production
2024-11-06 14:00 - 15:30 (Europe/Vienna)
We are happy to invite you to the HealthFerm webinar on 6th of November 2pm-3:30pm CET:
Microbiology and technology of sourdough production
Moderator: Jan de Vries, Nutrition Solutions, Gorssel, The Netherlands
Speakers:

Christophe Courtin: Introduction
Luc de Vuyst: Microbial aspects of sourdough production
Kati Katina: Technological and sensory aspects of sourdough production
Valery Gutsal: how do we use this knowledge in an industrial contex

Register for this free webinar here: https://attendee.gotowebinar.com/register/5743386291592241757?source=hgf

Healthferm Webinar: Omics technologies in food fermentation processes
2025-02-13 14:00 - 15:30

Spring Workshop at the 8th International Whole Grain Summit
2025-03-31 09:30 - 10:30 | AGF Detmold, Germany
The Spring Workshop will be held at the 8th International Whole Grain Summit 2025 at AGF in Detmold, Germany.
We are looking forward to seeing you there!

Autumn Workshop at the 21st ICC Conference 2025 - Jubilee 70 Years ICC
2025-09-23 00:00
The Autumn Workshop will be held at the 21st ICC Conference 2025 – Jubilee 70 Years ICC at BOKU University in Vienna.
Final Date to be announced.
We are looking forward to seeing you there!
