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BEGIN:VEVENT
DTSTART;VALUE=DATE:20191015
DTEND;VALUE=DATE:20191019
DTSTAMP:20260417T194708
CREATED:20190225T152936Z
LAST-MODIFIED:20210419T121141Z
UID:6836-1571097600-1571443199@healthgrain.org
SUMMARY:13th European Nutrition Conference (FENS)
DESCRIPTION:Welcome\, \nThe Nutrition Society in cooperation with The Nutrition Society Irish Section are pleased\, as hosts\, to invite you to the 13th European Nutrition Conference\, Federation of European Nutrition Societies (FENS) 2019 in Dublin\, Ireland. The conference will take place from 15 – 18 October 2019 in the Convention Centre Dublin\, Ireland in the heart of Dublin city. \nThe FENS European Nutrition Conference is held once every four years\, and is the premier European meeting in its field. \nThe theme for the 2019 conference is “Malnutrition in an Obese World: European Perspectives”. \nThe scientific programme will feature the best international speakers\, covering a wide programme of subject areas across the spectrum of nutritional science in plenary and parallel session formats. Both oral and poster presentation opportunities for submitted papers and invited speaker slots\, will be included in the four-day programme. A range of other sessions\, such as workshops sessions\, special “Hot Topic” presentations\, industrial symposia\, panel debates\, and satellite symposia or sessions hosted by related organisations and societies are welcome. There is sufficient meeting space within the venue to accommodate a wide range of smaller meetings and sessions\, as well as nearby hotels\, should any visiting societies wish to hold private meetings off-site. \nHealthGrain Forum contributes with a symposium “Improving diet quality with whole grain and cereal fibres” (Tuesday October 15\, 2019 from 15:00-16:30). The following topics will be discussed: \n\n\n\nThe role of whole grain in improving diet quality.  Prof. Chris Seal\, University Newcastle\, UK\nImpact of processing and sprouting on whole grain products.  Prof. Christophe Courtin\, University of Leuven\, Belgium\nEffects of whole grain intake on microbiome composition.  Prof. Koen Venema\, Maastricht University\, Netherlands\n\n\n\nThe symposium is sponsored by Quaker Oats\, Mondelez\, Bühler\, Nestlé Research and Puratos. \nDublin is one of Europe’s great cities. It is presently one of the major cities for industry and sciences. Dublin’s reputation for hospitality and for ensuring a fabulous welcome is legendary. Its cultural pedigree is renowned from the famous Book of Kells in Trinity College\, a vibrant traditional music scene\, to the fact that it has been designated as a UNESCO City of Literature with a literary heritage stretching over hundreds of years. It is small enough to ensure that all conference events and accommodation will be just a short walk away while large enough to allow one to get lost wandering its museums\, music venues\, restaurants and\, of course\, traditional pubs. \nWe look forward to welcoming and meeting you in Dublin in 2019 for a truly memorable FENS European Nutrition Conference. \nProfessor Philip Calder & Professor Helene McNulty\nCo-Chairs FENS 2019\nDublin\, Ireland \n 
URL:https://healthgrain.org/event/13th-european-nutrition-conference/
LOCATION:Dublin\, Spencer Dock\, N Wall Quay\, North Wall\, Dublin\, D01 T1W8\, Ireland
CATEGORIES:events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190925
DTEND;VALUE=DATE:20190928
DTSTAMP:20260417T194708
CREATED:20190225T152302Z
LAST-MODIFIED:20210419T121141Z
UID:6829-1569369600-1569628799@healthgrain.org
SUMMARY:Nutrients 2019: Nutritional Advances in the Prevention and Management of Chronic Disease
DESCRIPTION:Dear Colleagues\, \nWe are pleased to announce our first international conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease. The conference is organized by the MDPI open-access journal Nutrients (Impact Factor 4.196) and will be held as a three-day event in Barcelona\, Spain\, from September 25‒27\, 2019. \nChronic diseases are increasing throughout the developed and developing world. A significant contributor to the burgeoning rates of chronic disease is diet\, with some dietary components contributing to disease development\, and others being protective. We invite researchers\, food industry representatives\, policy makers\, and others with an interest in the impacts of diet on chronic disease to join us for what will be an exciting event. \nThe conference will host a number of internationally renowned speakers\, and invites submissions for oral presentations and posters. All presenters at the conference will be encouraged to submit a full manuscript of their presentation for consideration for publication in a Special Issue of Nutrients. \nWe hope to see you in the vibrant and exciting city of Barcelona in September 2019. \nConference Chairs
URL:https://healthgrain.org/event/nutrients-2019-nutritional-advances-in-the-prevention-and-management-of-chronic-disease/
LOCATION:Barcelona\, Diagonal 547\, Barcelona\, 08029\, Spain
CATEGORIES:events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190709
DTEND;VALUE=DATE:20190714
DTSTAMP:20260417T194708
CREATED:20190225T151621Z
LAST-MODIFIED:20210419T121141Z
UID:6822-1562630400-1563062399@healthgrain.org
SUMMARY:27th Annual Meeting of the Society for the Study of Ingestive Behaviour (SSIB)
DESCRIPTION:You are cordially invited to attend SSIB 2019\, the 27th Annual Meeting of the Society for the Study of Ingestive Behavior in Utrecht\, Netherlands from July 9-13\, 2019. \nUtrecht is located in the heart of the Netherlands. Amsterdam airport (which has direct connection all over the world) is a 30 minute train ride to the conference site which is near the railway station and the old center in Utrecht. \nOld town Utrecht features medieval churches and picturesque canals. There are numerous restaurants in all price categories within walking distance of the conference venue. Visit the iconic Domtoren\, a 14th-century bell tower with city views which stands opposite the Gothic Cathedral of St. Martin on central Domplein square. Take a boat or canoe tour on the canals\, wander in the old medieval city and enjoy terraces at the canals. You can rent a bike to see more of the city and its neighborhood or visit Amsterdam which is only 30 minutes by train
URL:https://healthgrain.org/event/27th-annual-meeting-of-the-society-for-the-study-of-ingestive-behaviour-ssib/
LOCATION:Utrecht\, Jaarbeursplein\, Utrecht\, Utrecht\, 3521AL\, Netherlands
CATEGORIES:events
ORGANIZER;CN="SSIB":MAILTO:ssib@ssib.org
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190626
DTEND;VALUE=DATE:20190629
DTSTAMP:20260417T194708
CREATED:20190225T151128Z
LAST-MODIFIED:20210419T121141Z
UID:6817-1561507200-1561766399@healthgrain.org
SUMMARY:5th International Symposium on Gluten-Free Cereal Products and Beverages
DESCRIPTION:The 5th International Symposium on Gluten-Free Cereal Products and Beverages 2019 (GF19) is entitled “Building products by knowledge” and aims at providing a science platform to present the latest gluten-free research and to discuss relevant structure-function relationships. This meeting will wrap-up with the current issues\, trends and perspectives: (i) discuss gluten-free raw materials and plant breeding\, (II) focus on starch and protein ingredients and (iii) cover the newest solutions for different products\, including bakery products\, dairy alternatives and beer. \nThe conference addresses scientists and representatives of the industry and academia from all over the world\, bringing together experts of different areas of gluten-free research including food chemistry\, biochemistry\, physics\, biophysics\, technology\, processing\, quality and nutrition. By doing so\, the GF19 meeting brings together multidisciplinary perspectives in order to address the present challenges for science based innovation and to build satisfying\, gluten-free products.
URL:https://healthgrain.org/event/5th-international-symposium-on-gluten-free-cereal-products-and-beverages/
LOCATION:Leuven\, Naamsestraat 22\, Leuven\, 3000\, Belgium
CATEGORIES:events
ORGANIZER;CN="ICC":MAILTO:office@icc.or.at
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190625
DTEND;VALUE=DATE:20190628
DTSTAMP:20260417T194708
CREATED:20190225T155845Z
LAST-MODIFIED:20210419T121141Z
UID:6858-1561420800-1561679999@healthgrain.org
SUMMARY:Innovations in Food Science and Technology\, 2nd International Conference
DESCRIPTION:Welcome Letter\nIt is with great pleasure and excitement\, we invite you to the second conference on Innovations in Food Science & Technology 2019 to be held in Amsterdam\, Netherlands between 25th and 27th June 2019. Food Industry plays a crucial role in the global economy\, and is one of the most dynamic sectors across the globe. Global food industry demands economic and sustainable solutions for the process innovation\, food ingredients\, food formulation\, food analysis and food safety leading a safe and sustainable supply chain.\nThe second edition of this conference will focus on polymer recycling\, food personalisation\, new protein sources & related technologies\, food chain sustainability\, innovative technologies\, tailoring the function of the food\, safety and reliability\, start-up innovation\, which are the most important issues for the food industry and the consumers. This event aims to strengthen the food professional community from industry and academia to discuss and deliberate the recent developments which can trigger innovation in technology\, education and business creation. The conference is anticipated to attract over 300+ delegates (including scientists\, start-up entrepreneurs\, engineers\, industry professionals\, policy makers and students) from the world\, with a large number of participants from Europe\, Asia and Americas. The organisers promise highly stimulating sessions during innovations in Food Food Science & Technology for young scientists\, senior scientists\, industry professionals and very senior experts to deliver keynote addresses\, oral presentations\, flash presentations\, poster presentations and exhibitor seminars. The conference will promote networking sessions and social programmes throughout the conference.\nThe organising committee invites all food scientists from academia\, industry and representatives of national and international agencies\, control authorities\, governmental and commercial laboratories to attend the conference. We look forward to meet you in one of the attractive city of the world\, Munich. We are sure\, your participation will help you to develop further understanding and knowledge on food analytics and will help you network with a large group of scientists working in different corners of the world.\nYours Sincerely\, \nConference Chairs
URL:https://healthgrain.org/event/innovations-in-food-science-and-technology-2nd-international-conference/
LOCATION:NEMO Science Center\, Oosterdok 2\, Amsterdam\, 1011VX\, Netherlands
CATEGORIES:events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190617
DTEND;VALUE=DATE:20190619
DTSTAMP:20260417T194708
CREATED:20190225T143715Z
LAST-MODIFIED:20210419T121141Z
UID:6784-1560729600-1560902399@healthgrain.org
SUMMARY:Healthgrain Forum Symposium and Workshop\, Helsinki
DESCRIPTION:Find further information here. \nA HGF General Assembly will be organised during this meeting.
URL:https://healthgrain.org/event/healthgrain-forum-symposium-and-workshop-helsinki/
LOCATION:helsinki\, tbd\, Helsinki\, Finland
CATEGORIES:events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190608
DTEND;VALUE=DATE:20190612
DTSTAMP:20260417T194708
CREATED:20190225T150658Z
LAST-MODIFIED:20210419T121142Z
UID:6810-1559952000-1560297599@healthgrain.org
SUMMARY:Nutrition 2019\, annual meeting of the American Society for Nutrition
DESCRIPTION:At Nutrition 2019\, 3600 of the top scientific researchers\, practitioners\, global and public health professionals\, policy makers and advocacy leaders\, industry\, media and other related professionals will gather to advance nutrition science and its practical application. \nNutrition offers the latest and best nutrition research\, the opportunity to present research\, network with peers\, and touch and see the latest products and technology in the exhibit hall. \nNutrition is an immersive nutrition experience offering the greatest minds in nutrition science\, superior research\, interactive exhibits\, new technology\, and boundless opportunities for networking in a welcoming environment.
URL:https://healthgrain.org/event/nutrition-2019-annual-meeting-of-the-american-society-for-nutrition/
LOCATION:Baltimore\, 1 W Pratt St\, Baltimore\, Maryland\, MD21201
CATEGORIES:events
ORGANIZER;CN="Am Soc Nutr":MAILTO:info@nutrition.org
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190514
DTEND;VALUE=DATE:20190517
DTSTAMP:20260417T194708
CREATED:20190225T154152Z
LAST-MODIFIED:20210419T121142Z
UID:6853-1557792000-1558051199@healthgrain.org
SUMMARY:13th European PhD Workshop on Food Engineering and Technology
DESCRIPTION:The European PhD workshop on Food engineering and technology is organised by the EFCE Section on Food in cooperation with the University of Natural Resources and Life Sciences (BOKU) Vienna. Every year the best PhD students in Europe present their recent results. \nThe first workshop took place in Germany in 2007 followed by events in France\, Italy\, Serbia\, Spain and Switzerland. They were very successful events\, of high quality and well received within the Food Engineering and Technology community. \nThe EFCE Food Engineering Award will be granted to the three best presentations recognizing outstanding contributions in the area of food product and process engineering. \nCo-chairmen: Dr. Volker Heinz (DIL) and Prof. Dr. Henry Jäger (BOKU).
URL:https://healthgrain.org/event/13th-european-phd-workshop-on-food-engineering-and-technology/
LOCATION:Vienna\, Muthgasse 18\, Vienna\, 1190\, Austria
CATEGORIES:events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190423
DTEND;VALUE=DATE:20190426
DTSTAMP:20260417T194708
CREATED:20190225T145728Z
LAST-MODIFIED:20210419T121142Z
UID:6801-1555977600-1556236799@healthgrain.org
SUMMARY:19th ICC Conference - Science meets Technology
DESCRIPTION:Dear Colleagues and Friends\, \nIn the past ICC had a dedicated series of ICC conferences to contribute to the nature of our Association\, cereal science and technology. The series started with its 1st ICC Conference in Vienna\, Austria in 1956\, the year after ICC’s founding and continued more or less every other year till 2002 where the 18th ICC Conference targeted novel raw materials\, technologies and products in Budapest\, Hungary. \nWith the 19th ICC Conference 2019 we want to revive this long-lasting tradition in sharing the latest developments in cereal science and technology. The programme of this Conference will be a great forum of discussions between ICC Members and food scientists\, producers as well as product developers outside the “ICC family”. \nThis Conference will be the place to learn\, collaborate\, network and build bridges from cereal science to technology and vice versa. By creating a better understanding for the hot topics in the different areas long lasting bridges shall be built to contribute together to the urgent needs in the cereal business today. \nICC19 will cover all aspects in the field such as production\, processing\, nutrition\, analysis\, new products and technologies\, food safety and quality assurance including state-of-the art reviews by authoritative speakers and updates on new developments and research in international projects as well as academia. ICC19 offers a wide forum for all disciplines and sectors involved in cereal research\, production and utilisation\, where also new technologies practically can be presented. \nThe 19th ICC Conference will be organised together with the University of Natural Research and Life Science Vienna\, Department of Food Science and Technology\, and both organisations would like to extend a warm welcome to all participants from all over the world to join this ICC Conference in the beautiful city of Vienna. \nWe look forward to welcoming you in April 2019!
URL:https://healthgrain.org/event/19th-icc-conference-science-meets-technology/
LOCATION:Vienna\, Muthgasse 18\, Vienna\, 1190\, Austria
CATEGORIES:events
ORGANIZER;CN="ICC":MAILTO:office@icc.or.at
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Helsinki:20190404T083000
DTEND;TZID=Europe/Helsinki:20190404T163000
DTSTAMP:20260417T194708
CREATED:20190225T144908Z
LAST-MODIFIED:20210419T121142Z
UID:6794-1554366600-1554395400@healthgrain.org
SUMMARY:IFST Spring Conference 2019 (SC19): 'Nutritional Science over Gut Feel'
DESCRIPTION:IFST’s 2019 Spring Conference (SC19) focusses on the subject of nutrition. In particular\, we’ll be exploring the very latest scientific and technological research and innovation that is informing our thinking in tackling some of the biggest nutritional and health challenges including\, of course\, obesity. The translation of this understanding into food production is an exciting and critical area to be involved in right now. This conference is an opportunity to hear from some of those who are at the very forefront of this work. \nProgramme\n\n\n\nTIME\nSESSION\n\n\n\n\n08:30\nRegistration opens\, refreshments\n\n\n09:10\nConference opens: Welcome\nDavid Gregory\,  IFST President \nChair’s welcome and opening remarks\nProf. Judith Buttriss\, Director General\, British Nutrition Foundation \n\n\nMORNING 1 – TACKLING THE NUTRITIONAL CHALLENGES\n\n\n09:30\nSession 1: ‘Emerging science and innovation: Impact on food consumption and dietary pattern’\nDr. Petra Klassen-Wigger\, Head of Nutrition\, Health & Wellness\, Nestlé Research\n\n\n10:00\nSession 2: ‘Supporting customers to make healthy choices’\nJudith Robinson\, Head of Health\, Product Division\, Tesco\n\n\n10:30\nSession 3: ‘Mind over platter: what can psychology tell us about consumer behaviour?’ \nProf. Jeff Brunstrom\, School of Psychological Science\, University of Bristol\n\n\n10:55\nTea/coffee – Exhibition \n\n\nMORNING 2 – GUT REACTION AND IMPLICATIONS FOR FUTURE FOODS \n\n\n11:25\nSession 4: ‘Genetic influences on weight loss – opportunities for personalisation?’ \nProf. John Mathers\, Director of Human Nutrition Research Centre\, Newcastle University \n\n\n11:50\nSession 5: ‘Personalised nutrition and gut microbiome: opportunities and challenges’\nDr. Maria Traka\, Deputy Head of Food Databanks National Capability\, Quadram Institute\n\n\nSPOTLIGHT SESSION  – GENE-EDITED FOOD – MAKING HISTORY OR REPEATING IT? \n\n\n12:15\nSession 6a: \nProf. Johnathan Napier – Flagship Leader\, Rothamsted Research \nSession 6b: \nProf John Dupré – Philosophy of Science and Director\, Centre for the Study of Life Sciences (Egenis)\, University of Exeter \nAudience questions and discussion \n\n\n13:00\nLunch – Exhibition \n\n\nAFTERNOON 1 – TACKLING THE CHALLENGES OF SPECIALIST DIETS\n\n\n13:50\nSession 7a: ‘Developing foods for an aging population’\nProf. Lisa Methven\, Sensory Science Centre\, University of Reading \n\n\n14:10\nSession 7b: ‘Personalised nutrition for the silver economy’\nProf. Helen Griffiths\, Executive Dean\, Faculty of Health & Medical Sciences\, University of Surrey\n\n\n14:30\nSession 8: ‘A gluten free – nutritionally rich creative journey’ \nLucinda Bruce-Gardyne\, Founder\, Genius \n\n\n14:55\nTea/coffee – Exhibition \n\n\nAFTERNOON 2 – NUTRITION SCIENCE AND TECHNOLOGY SOLUTIONS\n\n\n15:25\nSession 9: ‘New technologies to improve the micronutrient status of targeted populations’ \nDr. Rob Winwood\, Vice Chair\, Council for Responsible Nutrition (CRN) UK and Manager EMEA Nutrition Science and Advocacy\, DSM Nutritional Products \n\n\n15:50\nSession 10: ‘Using data and predictive models for new product development – to assess safety\, shelf life and health benefits’\nCronan McNamara\, CEO\, Creme Global\n\n\n16:15\nSession 11: Chair’s round-up and perspectives from the day\nProf. Judith Buttriss\, Director General\, British Nutrition Foundation\n\n\n16:30\nConference close
URL:https://healthgrain.org/event/ifst-spring-conference-2019-sc19-nutritional-science-over-gut-feel/
LOCATION:Birmingham\, Elgar Concert Hall\, Edgbaston\, Birmingham\, B15 2TT\, United Kingdom
CATEGORIES:events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190324
DTEND;VALUE=DATE:20190329
DTSTAMP:20260417T194708
CREATED:20190225T153827Z
LAST-MODIFIED:20210419T121142Z
UID:6846-1553385600-1553817599@healthgrain.org
SUMMARY:1st GHI World Congress on Food Safety and Security
DESCRIPTION:The Global Harmonization Initiative (GHI) will host its 1st GHI World Congress on Food Safety and Security in Leiden\, The Netherlands on 24 – 28 March 2019. \nGHI aims to bring together leading scientists\, researchers and research scholars from academia and industry\, decision makers from international organisations\, and the public from across the globe to advance the conversation about the vital role of modern science in food legislation and regulation. \nOne of the major problems in food safety and security regulation is that many existing laws\, rules and guidelines are originated from decades-old data and methods\, several of which are not even relevant to human exposure. Our rationale for organising the 1st GHI World Congress is to generate a platform to present and implement the most suitable assays for food safety and security assessment within different fields — from chemistry and microbiology\, to genetic toxicology and genomics — throughout entire processes\, from farm to fork. \nThe outcomes of the Congress can pave the way toward more accurate detection of human risk to dietary components and thus\, improve human health status. GHI intends to produce a declaration that is agreed by all participants which calls for and establishes a target to change regulations within a specified time based on available
URL:https://healthgrain.org/event/1st-ghi-world-congress-on-food-safety-and-security/
LOCATION:Leiden\, Haagse Schouwweg 10\, Leiden\, 2332KG\, Netherlands
CATEGORIES:events
ORGANIZER;CN="Global Harmonization Initiative":MAILTO:info@globalharmonization.net
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190227
DTEND;VALUE=DATE:20190302
DTSTAMP:20260417T194708
CREATED:20190225T144403Z
LAST-MODIFIED:20210419T121142Z
UID:6789-1551225600-1551484799@healthgrain.org
SUMMARY:4th International Congress Hidden Hunger; Hidden hunger and the transformation of food systems:  How to combat the double burden of malnutrition?
DESCRIPTION:The 4th Congress Hidden Hunger is a continuation of the successful\, international event series “Congress Hidden Hunger” which started in 2013 in Stuttgart\, Germany. \nAt the 1st Congress Hidden Hunger the causes and consequences of hidden hunger as well as possible solutions were discussed. The 2nd Congress Hidden Hunger which was hosted in 2015 addressed the specific problem of hidden hunger during pregnancy and the first years of life. Associated\, serious consequences for child development and the increased risk for maternal mortality were also discussed. In March 2017\, the 3rd Congress Hidden Hunger considered the question of how far the Post-2015 Agenda and other programs and measures adopted in 2015 to fight against world famine and poverty have already been implemented. To achieve this\, political parties and industry representatives as well as representatives of civil society and advocacy groups (NGOs) were invited to take a position. Furthermore\, successfully established projects and initiatives (such as the special initiative “One World – No Hunger” of the Federal Ministry for Economic Cooperation and Development (BMZ)) were presented at this previous event of the “Congress Hidden Hunger” series. \nAs in case of the previous congresses in this series\, the 4th Congress Hidden Hunger taking place in 2019 will bring together members of different disciplines: nutritionists\, agricultural scientists\, economists and sociologists. Moreover\, the congress will encourage the dialogue between scientists\, policy-makers and representatives of non-governmental organizations and the private sector. It is dedicated to review the available evidence on the double burden of malnutrition\, present new research findings on underlying causes and consequences\, feature innovative strategies and discuss the roles and responsibilities of governments\, development organizations\, civil society and the private sector in combating the double burden of malnutrition. \nThe “Congress Hidden Hunger” provides a platform for global interactions of members belonging to the scientific community\, representatives from politics\, government and the media as well as members of civil society organizations\, advocacy groups and private and public sector bodies. The considerable and continuous feedback to the first three congresses convinced the organizers to host the 4th Congress Hidden Hunger with the title “Hidden hunger and the transformation of food systems: How to combat the double burden of malnutrition?”.
URL:https://healthgrain.org/event/4th-international-congress-hidden-hunger-hidden-hunger-and-the-transformation-of-food-systems-how-to-combat-the-double-burden-of-malnutrition/
LOCATION:Stuttgart\, Wollgrasweg 43\, Stuttgart\, 70599\, Germany
CATEGORIES:events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181112
DTEND;VALUE=DATE:20181114
DTSTAMP:20260417T194708
CREATED:20180426T085658Z
LAST-MODIFIED:20210419T121142Z
UID:6344-1541980800-1542153599@healthgrain.org
SUMMARY:Health Grain Forum Autumn Workshop
DESCRIPTION:The Health Grain Forum Spring meeting will be held in Switzerland Uzwil\, November 12-13th 2018 \nPlease find here some relevant documents: \n\nDraft program for the Workshop\nTravel information\nRegistration form (Note: the workshop is for Members only)\n\n  \n 
URL:https://healthgrain.org/event/health-grain-forum-autumn-workshop/
LOCATION:Uzwill
CATEGORIES:events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181021
DTEND;VALUE=DATE:20181024
DTSTAMP:20260417T194708
CREATED:20170830T095327Z
LAST-MODIFIED:20210419T121142Z
UID:3783-1540080000-1540339199@healthgrain.org
SUMMARY:Cereals 18: 2018 AACC International Annual Meeting
DESCRIPTION:Cereals & Grains 18 will be held at the Hilton London vMetropole located in central London.With superb transportation links\, Hilton London Metropole is located just 15 minutes from Heathrow Airport via the Heathrow Express at Paddington Station\, and 10 minutes from the Eurostar terminal at St Pancras International. The hotel is also just 10 minutes from many of London’s major shopping areas\, including Oxford Street\, Westfield London Shopping Centre\, Regent Street\, Bond Street and Knightsbridge\, as well as popular local attractions such as Regent’s Park\, Marble Arch\, Madame Tussads\, West End Theaters\, Hyde Park and Kensington Palace. \nFor more information please visit the official website here
URL:https://healthgrain.org/event/cereals-18-2018-aacc-international-annual-meeting/
LOCATION:Hilton London Metropole\, W2 1JU\, London\, United Kingdom
CATEGORIES:events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Helsinki:20180627T083000
DTEND;TZID=Europe/Helsinki:20180627T083000
DTSTAMP:20260417T194708
CREATED:20180626T111112Z
LAST-MODIFIED:20210419T121142Z
UID:6486-1530088200-1530088200@healthgrain.org
SUMMARY:European Whole Grain Public-Private Partnership
DESCRIPTION:On behalf of Healthgrain Forum\, the European Cancer Leagues and the International Association for Cereal Science and Technology\, we would like to warmly invite you to join our Forum on the establishment of a European Whole Grain Public-Private Partnership\, inspired by the successful Danish Fuldkorn Partnership model. The Forum will take place from 08:30-14:00 on June 27\, 2018 at BIP\, Rue Royale 2-4\, 1000 Brussels\, Belgium. \nFor more details click here
URL:https://healthgrain.org/event/european-whole-grain-public-private-partnership/
LOCATION:BIP\, Rue Royale 2-4\, 1000 Brussels\, Belgium.\, Rue Royale 2-4\, 1000\, Brussels\, Belgium
CATEGORIES:events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180604
DTEND;VALUE=DATE:20180605
DTSTAMP:20260417T194708
CREATED:20171114T094124Z
LAST-MODIFIED:20210419T121142Z
UID:5864-1528070400-1528156799@healthgrain.org
SUMMARY:7th International Dietary Fibre Conference 2018
DESCRIPTION:Welcome to the 7th International Dietary Fibre Conference 2018 \n“Fibre Diversity in Food\, Fermentation and Health” \nRotterdam\, Netherlands 4-6 June 2018 \nmore info http://www.dietaryfibre.org/
URL:https://healthgrain.org/event/7th-international-dietary-fibre-conference-2018/
CATEGORIES:events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180409
DTEND;VALUE=DATE:20180413
DTSTAMP:20260417T194708
CREATED:20171114T100605Z
LAST-MODIFIED:20210419T121153Z
UID:5876-1523232000-1523577599@healthgrain.org
SUMMARY:International Sorghum Conference "Sorghum in the 21st Century"
DESCRIPTION:Sorghum in the 21st Century-“Food\, Feed and Fuel in a Rapidly Changing World” \nCentury City Conference Centre\, Cape Town\, South Africa\, 9-12 April 2018 \nMore info: https://21centurysorghum.com/ \nHosted by Feed the Future Innovation Lab for Collaborative Research on Sorghum and Millet\, Kansas State University\, USA and the University of Pretoria\, South Africa
URL:https://healthgrain.org/event/international-sorghum-conference-sorghum-in-the-21st-century/
LOCATION:Century City Conference Centre\, Cape Town\, South Africa
CATEGORIES:events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180320
DTEND;VALUE=DATE:20180322
DTSTAMP:20260417T194708
CREATED:20171114T145934Z
LAST-MODIFIED:20210419T121153Z
UID:5898-1521504000-1521676799@healthgrain.org
SUMMARY:Health Grain Forum Spring Workshop
DESCRIPTION:The Health Grain Forum spring workshop will be held on the 20-21st March 2018 in Newcastle upon Tyne \nMore info coming soon
URL:https://healthgrain.org/event/health-grain-forum-spring-workshop/
LOCATION:New Castle
CATEGORIES:events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180314
DTEND;VALUE=DATE:20180318
DTSTAMP:20260417T194708
CREATED:20171218T080332Z
LAST-MODIFIED:20210419T121153Z
UID:6114-1520985600-1521331199@healthgrain.org
SUMMARY:The 13th International Gluten Workshop
DESCRIPTION:The 13th edition of the International Gluten Workshop is organized with the ambitious objective of making this event the most important wheat quality conference for the global community. The IGW will focus on the latest in all wheat quality topics (not only gluten) and is designed for all grain quality scientists\, nutrionists\, breeders\, agronomists\, and professionals in the seed\, milling and food industries. Researchers from around the world will report on progress made  in topics such as: \n\nContribution of wheat grain components and their interactions to industrial and nutritional quality (gluten proteins\, carbohydrates\, lipids\, bioactive components\, enzymatic activity)\nInnovations on the analysis of wheat quality parameters: technologies and methodologies.\nProgress in milling and processing technologies\nEnd-use quality of bread and durum wheat and other cereals possessing gluten-like proteins\nGenetics and breeding for wheat processing and nutritional quality improvement\nIndustrial and non-food uses of gluten\nHealth benefits of wheat and gluten adverse reactions\nDeploying genetic resources for end-use and nutritional quality improvement\n\nIGW and CIMMYT will use this global reach to establish networks and define future projects to face the current challenges in the field.
URL:https://healthgrain.org/event/the-13th-international-gluten-workshop/
LOCATION:Hilton Mexico City Reforma\,\, Av. Juarez #70. Colonia centro\, Ciudad de Mexico\,\, Mexico City\, 06010\, Mexico
CATEGORIES:events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180311
DTEND;VALUE=DATE:20180315
DTSTAMP:20260417T194708
CREATED:20171218T075846Z
LAST-MODIFIED:20210419T121153Z
UID:6106-1520726400-1521071999@healthgrain.org
SUMMARY:LACC4 – 4th ICC Latin American Cereals Conference
DESCRIPTION:The 4th  ICC Latin American Cereals Conference is an international conference that promotes scientific and technological knowledge related to the production of grains\, cereals and food and is aimed at professionals connected to the value chains of grains and cereals\, from agricultural production to the food industry and consumers: \n\nCereal scientists and researchers from agriculture and food research centers\nUniversities and academia\nFood industry professionals in research and development\, production and quality areas\nPolicy makers from government institutions\nTrade associations connected to the food industry
URL:https://healthgrain.org/event/lacc4-4th-icc-latin-american-cereals-conference/
LOCATION:Hilton Mexico City Reforma\,\, Av. Juarez #70. Colonia centro\, Ciudad de Mexico\,\, Mexico City\, 06010\, Mexico
CATEGORIES:events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171113
DTEND;VALUE=DATE:20171116
DTSTAMP:20260417T194708
CREATED:20170830T094846Z
LAST-MODIFIED:20210419T121153Z
UID:3776-1510531200-1510790399@healthgrain.org
SUMMARY:Whole Grain Summit 2017
DESCRIPTION:More information: \nhttps://www.wholegrainsummit.com
URL:https://healthgrain.org/event/whole-grain-summit-2017/
LOCATION:Austria Center Vienna\, Bruno-Kreisky-Platz 1\,1220 Vienna\, Austria\, Wien\, 1220\, Austria
CATEGORIES:events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171008
DTEND;VALUE=DATE:20171012
DTSTAMP:20260417T194708
CREATED:20170830T094224Z
LAST-MODIFIED:20210419T121153Z
UID:3772-1507420800-1507766399@healthgrain.org
SUMMARY:Cereals 17: 2017 AACC International Annual Meeting
DESCRIPTION:More information: \nhttp://www.aaccnet.org/meetings/annual/Pages/default.aspx
URL:https://healthgrain.org/event/cereals-17-2017-aacc-international-annual-meeting/
LOCATION:Town & Country Resort & Convention Center\, 500 Hotel Cir N San Diego\, CA 92108\, San Diego\, CA\, 92108\, United States
CATEGORIES:events
END:VEVENT
END:VCALENDAR