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March 2019

1st GHI World Congress on Food Safety and Security

March 24 - March 28
Leiden, Haagse Schouwweg 10
Leiden, 2332KG Netherlands
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The Global Harmonization Initiative (GHI) will host its 1st GHI World Congress on Food Safety and Security in Leiden, The Netherlands on 24 - 28 March 2019. GHI aims to bring together leading scientists, researchers and research scholars from academia and industry, decision makers from international organisations, and the public from across the globe to advance the conversation about the vital role of modern science in food legislation and regulation. One of the major problems in food safety and security…

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April 2019

IFST Spring Conference 2019 (SC19): ‘Nutritional Science over Gut Feel’

April 4 @ 08:30 - 16:30
Birmingham, Elgar Concert Hall, Edgbaston
Birmingham, B15 2TT United Kingdom
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£40 – £185

IFST’s 2019 Spring Conference (SC19) focusses on the subject of nutrition. In particular, we’ll be exploring the very latest scientific and technological research and innovation that is informing our thinking in tackling some of the biggest nutritional and health challenges including, of course, obesity. The translation of this understanding into food production is an exciting and critical area to be involved in right now. This conference is an opportunity to hear from some of those who are at the very forefront…

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19th ICC Conference – Science meets Technology

April 23 - April 25
Vienna, Muthgasse 18
Vienna, 1190 Austria
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Dear Colleagues and Friends, In the past ICC had a dedicated series of ICC conferences to contribute to the nature of our Association, cereal science and technology. The series started with its 1st ICC Conference in Vienna, Austria in 1956, the year after ICC’s founding and continued more or less every other year till 2002 where the 18th ICC Conference targeted novel raw materials, technologies and products in Budapest, Hungary. With the 19th ICC Conference 2019 we want to revive…

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May 2019

13th European PhD Workshop on Food Engineering and Technology

May 14 - May 16
Vienna, Muthgasse 18
Vienna, 1190 Austria
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The European PhD workshop on Food engineering and technology is organised by the EFCE Section on Food in cooperation with the University of Natural Resources and Life Sciences (BOKU) Vienna. Every year the best PhD students in Europe present their recent results. The first workshop took place in Germany in 2007 followed by events in France, Italy, Serbia, Spain and Switzerland. They were very successful events, of high quality and well received within the Food Engineering and Technology community. The…

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June 2019

Nutrition 2019, annual meeting of the American Society for Nutrition

June 8 - June 11
Baltimore, 1 W Pratt St
Baltimore, Maryland MD21201
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$440 – $700

At Nutrition 2019, 3600 of the top scientific researchers, practitioners, global and public health professionals, policy makers and advocacy leaders, industry, media and other related professionals will gather to advance nutrition science and its practical application. Nutrition offers the latest and best nutrition research, the opportunity to present research, network with peers, and touch and see the latest products and technology in the exhibit hall. Nutrition is an immersive nutrition experience offering the greatest minds in nutrition science, superior research,…

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Healthgrain Forum Symposium and Workshop, Helsinki

June 17 - June 18
helsinki, tbd
Helsinki, Finland
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Find further information here. A HGF General Assembly will be organised during this meeting.

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Innovations in Food Science and Technology, 2nd International Conference

June 25 - June 27
NEMO Science Center, Oosterdok 2
Amsterdam, 1011VX Netherlands
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€600 – €1100

Welcome Letter It is with great pleasure and excitement, we invite you to the second conference on Innovations in Food Science & Technology 2019 to be held in Amsterdam, Netherlands between 25th and 27th June 2019. Food Industry plays a crucial role in the global economy, and is one of the most dynamic sectors across the globe. Global food industry demands economic and sustainable solutions for the process innovation, food ingredients, food formulation, food analysis and food safety leading a…

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5th International Symposium on Gluten-Free Cereal Products and Beverages

June 26 - June 28
Leuven, Naamsestraat 22
Leuven, 3000 Belgium
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The 5th International Symposium on Gluten-Free Cereal Products and Beverages 2019 (GF19) is entitled “Building products by knowledge” and aims at providing a science platform to present the latest gluten-free research and to discuss relevant structure-function relationships. This meeting will wrap-up with the current issues, trends and perspectives: (i) discuss gluten-free raw materials and plant breeding, (II) focus on starch and protein ingredients and (iii) cover the newest solutions for different products, including bakery products, dairy alternatives and beer. The…

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July 2019

27th Annual Meeting of the Society for the Study of Ingestive Behaviour (SSIB)

July 9 - July 13
Utrecht, Jaarbeursplein
Utrecht, Utrecht 3521AL Netherlands
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$420 – $690

You are cordially invited to attend SSIB 2019, the 27th Annual Meeting of the Society for the Study of Ingestive Behavior in Utrecht, Netherlands from July 9-13, 2019. Utrecht is located in the heart of the Netherlands. Amsterdam airport (which has direct connection all over the world) is a 30 minute train ride to the conference site which is near the railway station and the old center in Utrecht. Old town Utrecht features medieval churches and picturesque canals. There are…

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September 2019

Nutrients 2019: Nutritional Advances in the Prevention and Management of Chronic Disease

September 25 - September 27
Barcelona, Diagonal 547
Barcelona, 08029 Spain
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€450 – €750

Dear Colleagues, We are pleased to announce our first international conference Nutrients 2019 - Nutritional Advances in the Prevention and Management of Chronic Disease. The conference is organized by the MDPI open-access journal Nutrients (Impact Factor 4.196) and will be held as a three-day event in Barcelona, Spain, from September 25‒27, 2019. Chronic diseases are increasing throughout the developed and developing world. A significant contributor to the burgeoning rates of chronic disease is diet, with some dietary components contributing to…

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