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X-WR-CALDESC:Events for Healthgrain Forum
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20231018
DTEND;VALUE=DATE:20231021
DTSTAMP:20260426T212454
CREATED:20230526T091554Z
LAST-MODIFIED:20230526T091650Z
UID:8952-1697587200-1697846399@healthgrain.org
SUMMARY:6TH INTERNATIONAL SYMPOSIUM ON GLUTEN-FREE CEREAL PRODUCTS AND BEVERAGES 2023
DESCRIPTION:HGF endorses the 6TH INTERNATIONAL SYMPOSIUM ON GLUTEN-FREE CEREAL PRODUCTS AND BEVERAGES 2023!
URL:https://healthgrain.org/event/6th-international-symposium-on-gluten-free-cereal-products-and-beverages-2023/
LOCATION:Roma Eventi – Fontana di Trevi – Piazza della Pilotta\, 4 – 00187 Roma – Italy
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231106
DTEND;VALUE=DATE:20231109
DTSTAMP:20260426T212454
CREATED:20231013T113430Z
LAST-MODIFIED:20231013T113501Z
UID:8982-1699228800-1699487999@healthgrain.org
SUMMARY:EFFoST 2023 - Sustainable Food and Industry 4.0: Towards the 2030 Agenda  | Valencia\, Spain
DESCRIPTION:Home
URL:https://healthgrain.org/event/effost-2023-sustainable-food-and-industry-4-0-towards-the-2030-agenda-6-8-november-2023-valencia-spain/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231114
DTEND;VALUE=DATE:20231118
DTSTAMP:20260426T212454
CREATED:20231109T104350Z
LAST-MODIFIED:20231109T104350Z
UID:8993-1699920000-1700265599@healthgrain.org
SUMMARY:14th European Nutrition Conference (ENC) FENS 2023
DESCRIPTION:https://fens2023.org/
URL:https://healthgrain.org/event/14th-european-nutrition-conference-enc-fens-2023/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20231115T160000
DTEND;TZID=Europe/Vienna:20231115T173000
DTSTAMP:20260426T212454
CREATED:20231109T102328Z
LAST-MODIFIED:20231109T102328Z
UID:8988-1700064000-1700069400@healthgrain.org
SUMMARY:The International Whole Grain Day 2023
DESCRIPTION:https://www.wholegraininitiative.org/wholegrainday
URL:https://healthgrain.org/event/the-international-whole-grain-day-2023/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20240221T100000
DTEND;TZID=Europe/Vienna:20240221T113000
DTSTAMP:20260426T212454
CREATED:20240201T152508Z
LAST-MODIFIED:20240201T152508Z
UID:9022-1708509600-1708515000@healthgrain.org
SUMMARY:HealthFerm Webinar | Health Aspects of Plant-Based Fermented Foods: A Point of View from the HealthFerm Project
DESCRIPTION:HealthFerm is a European research project investigating innovative pulse and cereal-based food fermentations together with the health effects and consumer perception of novel fermented foods. Fermented foods have gained a reputation for being beneficial to health. However\, with the exception of yogurt and other cultured dairy products\, little concrete evidence exists for the actual health benefits of fermented foods.  \nTherefore\, the HealthFerm project performs several human intervention studies to better understand the interaction between food fermentation microbiomes\, fermented grain-based foods and the human gut microbiome and how they support human health. A community-science approach plays a vital part in collecting diverse food fermentation microbiomes used to design innovative fermented plant-based foods with optimal health benefits. \nHealth Aspects of Plant-Based Fermented Foods: A Point of View from the HealthFerm Project \nFeb 21\, 2024 10:00 AM CET \nRegister Now! \n*This webinar\, conducted in English\, is open to all and free of charge. \n  \nWebinar Overview: Unraveling the Health Aspects of Plant-Based Fermented Foods \nThis upcoming webinar will introduce you to the health aspects of plant-based fermented foods\, focusing on insights from the HealthFerm project. Food fermentations are often said to improve the nutritional and health profile of fermented foods. In this webinar\, we look at this from different angles. After covering the basics aspects of plant-based food fermentation and its consequences for the fermented foods\, we look deeper into potential mechanisms for health benefits and end with a presentation on existing evidence for health effects of fermented foods.  \n  \nSpeakers: \n\n Prof. Christophe Courtin – KU Leuven\n\nAbstract: In this introductory presentation\, we first look at different types of fermentation and fermented foods. We then discuss why food fermentation has gained renewed interest in industry and society. In the third part\, the consequences of fermentation for food composition are considered. Finally\, some prospects regarding food fermentation research are presented. \n  \n\n Prof. Kristin Verbeke – KU Leuven\n\nAbstract: The internet and popular media mention plenty of reasons why we should eat fermented food products. This presentation will delve deeper in the potential mechanisms that may explain the presumed health benefits of plant-based fermented foods. These mechanisms are not uniform for all fermented foods but depend on the type of food\, the type of microorganism and the type of processing. \n  \n\n Prof. Marjukka Kolehmainen – University of Eastern Finland\n\nAbstract: The presentation will explore the potential gut mediated health impact of plant based foods. After this critical discussion will focus on the current evidence on health impact of fermented plant based foods\, and justification why fermentation could be regarded as improving the health impact of plant based foods. \n  \nModerator: Jan de Vries\, Communication Manager of the Healthgrain Forum \n  \nFor more detailed information about the HealthFerm project\, please visit: www.healthferm.eu. The project is funded by the European Union. The views and opinions expressed in this webinar belong to the author(s) and do not necessarily reflect those of the European Union. The European Union and the granting authority cannot be held responsible for them.
URL:https://healthgrain.org/event/healthferm-webinar-health-aspects-of-plant-based-fermented-foods-a-point-of-view-from-the-healthferm-project/
CATEGORIES:events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240422
DTEND;VALUE=DATE:20240426
DTSTAMP:20260426T212454
CREATED:20231109T104834Z
LAST-MODIFIED:20231109T105002Z
UID:8995-1713744000-1714089599@healthgrain.org
SUMMARY:17th ICC International Cereal and Bread Congress
DESCRIPTION:https://www.icc-icbc.com/en/
URL:https://healthgrain.org/event/17th-icc-international-cereal-and-bread-congress/
LOCATION:Nantes\, France
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20241106T140000
DTEND;TZID=Europe/Vienna:20241106T153000
DTSTAMP:20260426T212454
CREATED:20241010T095133Z
LAST-MODIFIED:20241010T104813Z
UID:9095-1730901600-1730907000@healthgrain.org
SUMMARY:3rdHealthFerm Webinar: Microbiology and technology of sourdough production
DESCRIPTION:We are happy to invite you to the HealthFerm webinar on 6th of November 2pm-3:30pm CET: \nMicrobiology and technology of sourdough production \nModerator: Jan de Vries\, Nutrition Solutions\, Gorssel\, The Netherlands \nSpeakers: \n\nChristophe Courtin: Introduction\nLuc de Vuyst: Microbial aspects of sourdough production\nKati Katina: Technological and sensory aspects of sourdough production\nValery Gutsal: how do we use this knowledge in an industrial contex\n\nRegister for this free webinar here: https://attendee.gotowebinar.com/register/5743386291592241757?source=hgf
URL:https://healthgrain.org/event/healthferm-webinar/
CATEGORIES:events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20250213T140000
DTEND;TZID=Europe/Vienna:20250213T153000
DTSTAMP:20260426T212454
CREATED:20250728T132058Z
LAST-MODIFIED:20250728T132058Z
UID:9173-1739455200-1739460600@healthgrain.org
SUMMARY:Healthferm Webinar: Omics technologies in food fermentation processes
DESCRIPTION:
URL:https://healthgrain.org/event/healthferm-webinar-omics-technologies-in-food-fermentation-processes/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20250331T093000
DTEND;TZID=Europe/Vienna:20250331T103000
DTSTAMP:20260426T212454
CREATED:20241213T125657Z
LAST-MODIFIED:20241216T084917Z
UID:9131-1743413400-1743417000@healthgrain.org
SUMMARY:Spring Workshop at the 8th International Whole Grain Summit
DESCRIPTION:The Spring Workshop will be held at the 8th International Whole Grain Summit 2025 at AGF in Detmold\, Germany. \nWe are looking forward to seeing you there!
URL:https://healthgrain.org/event/spring-workshop-at-the-8th-international-wholegrain-summit/
LOCATION:AGF Detmold\, Germany
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20250923T000000
DTEND;TZID=Europe/Vienna:20250923T000000
DTSTAMP:20260426T212454
CREATED:20241216T085132Z
LAST-MODIFIED:20241216T085132Z
UID:9137-1758585600-1758585600@healthgrain.org
SUMMARY:Autumn Workshop at the 21st ICC Conference 2025 - Jubilee 70 Years ICC
DESCRIPTION:The Autumn Workshop will be held at the 21st ICC Conference 2025 – Jubilee 70 Years ICC at BOKU University in Vienna. \nFinal Date to be announced. \nWe are looking forward to seeing you there!
URL:https://healthgrain.org/event/autumn-workshop-at-the-21st-icc-conference-2025-jubilee-70-years-icc/
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