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BEGIN:DAYLIGHT
TZOFFSETFROM:+0200
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BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20250331T093000
DTEND;TZID=Europe/Vienna:20250331T103000
DTSTAMP:20260417T191706
CREATED:20241213T125657Z
LAST-MODIFIED:20241216T084917Z
UID:9131-1743413400-1743417000@healthgrain.org
SUMMARY:Spring Workshop at the 8th International Whole Grain Summit
DESCRIPTION:The Spring Workshop will be held at the 8th International Whole Grain Summit 2025 at AGF in Detmold\, Germany. \nWe are looking forward to seeing you there!
URL:https://healthgrain.org/event/spring-workshop-at-the-8th-international-wholegrain-summit/
LOCATION:AGF Detmold\, Germany
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20250213T140000
DTEND;TZID=Europe/Vienna:20250213T153000
DTSTAMP:20260417T191706
CREATED:20250728T132058Z
LAST-MODIFIED:20250728T132058Z
UID:9173-1739455200-1739460600@healthgrain.org
SUMMARY:Healthferm Webinar: Omics technologies in food fermentation processes
DESCRIPTION:
URL:https://healthgrain.org/event/healthferm-webinar-omics-technologies-in-food-fermentation-processes/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20241106T140000
DTEND;TZID=Europe/Vienna:20241106T153000
DTSTAMP:20260417T191706
CREATED:20241010T095133Z
LAST-MODIFIED:20241010T104813Z
UID:9095-1730901600-1730907000@healthgrain.org
SUMMARY:3rdHealthFerm Webinar: Microbiology and technology of sourdough production
DESCRIPTION:We are happy to invite you to the HealthFerm webinar on 6th of November 2pm-3:30pm CET: \nMicrobiology and technology of sourdough production \nModerator: Jan de Vries\, Nutrition Solutions\, Gorssel\, The Netherlands \nSpeakers: \n\nChristophe Courtin: Introduction\nLuc de Vuyst: Microbial aspects of sourdough production\nKati Katina: Technological and sensory aspects of sourdough production\nValery Gutsal: how do we use this knowledge in an industrial contex\n\nRegister for this free webinar here: https://attendee.gotowebinar.com/register/5743386291592241757?source=hgf
URL:https://healthgrain.org/event/healthferm-webinar/
CATEGORIES:events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240422
DTEND;VALUE=DATE:20240426
DTSTAMP:20260417T191706
CREATED:20231109T104834Z
LAST-MODIFIED:20231109T105002Z
UID:8995-1713744000-1714089599@healthgrain.org
SUMMARY:17th ICC International Cereal and Bread Congress
DESCRIPTION:https://www.icc-icbc.com/en/
URL:https://healthgrain.org/event/17th-icc-international-cereal-and-bread-congress/
LOCATION:Nantes\, France
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20240221T100000
DTEND;TZID=Europe/Vienna:20240221T113000
DTSTAMP:20260417T191706
CREATED:20240201T152508Z
LAST-MODIFIED:20240201T152508Z
UID:9022-1708509600-1708515000@healthgrain.org
SUMMARY:HealthFerm Webinar | Health Aspects of Plant-Based Fermented Foods: A Point of View from the HealthFerm Project
DESCRIPTION:HealthFerm is a European research project investigating innovative pulse and cereal-based food fermentations together with the health effects and consumer perception of novel fermented foods. Fermented foods have gained a reputation for being beneficial to health. However\, with the exception of yogurt and other cultured dairy products\, little concrete evidence exists for the actual health benefits of fermented foods.  \nTherefore\, the HealthFerm project performs several human intervention studies to better understand the interaction between food fermentation microbiomes\, fermented grain-based foods and the human gut microbiome and how they support human health. A community-science approach plays a vital part in collecting diverse food fermentation microbiomes used to design innovative fermented plant-based foods with optimal health benefits. \nHealth Aspects of Plant-Based Fermented Foods: A Point of View from the HealthFerm Project \nFeb 21\, 2024 10:00 AM CET \nRegister Now! \n*This webinar\, conducted in English\, is open to all and free of charge. \n  \nWebinar Overview: Unraveling the Health Aspects of Plant-Based Fermented Foods \nThis upcoming webinar will introduce you to the health aspects of plant-based fermented foods\, focusing on insights from the HealthFerm project. Food fermentations are often said to improve the nutritional and health profile of fermented foods. In this webinar\, we look at this from different angles. After covering the basics aspects of plant-based food fermentation and its consequences for the fermented foods\, we look deeper into potential mechanisms for health benefits and end with a presentation on existing evidence for health effects of fermented foods.  \n  \nSpeakers: \n\n Prof. Christophe Courtin – KU Leuven\n\nAbstract: In this introductory presentation\, we first look at different types of fermentation and fermented foods. We then discuss why food fermentation has gained renewed interest in industry and society. In the third part\, the consequences of fermentation for food composition are considered. Finally\, some prospects regarding food fermentation research are presented. \n  \n\n Prof. Kristin Verbeke – KU Leuven\n\nAbstract: The internet and popular media mention plenty of reasons why we should eat fermented food products. This presentation will delve deeper in the potential mechanisms that may explain the presumed health benefits of plant-based fermented foods. These mechanisms are not uniform for all fermented foods but depend on the type of food\, the type of microorganism and the type of processing. \n  \n\n Prof. Marjukka Kolehmainen – University of Eastern Finland\n\nAbstract: The presentation will explore the potential gut mediated health impact of plant based foods. After this critical discussion will focus on the current evidence on health impact of fermented plant based foods\, and justification why fermentation could be regarded as improving the health impact of plant based foods. \n  \nModerator: Jan de Vries\, Communication Manager of the Healthgrain Forum \n  \nFor more detailed information about the HealthFerm project\, please visit: www.healthferm.eu. The project is funded by the European Union. The views and opinions expressed in this webinar belong to the author(s) and do not necessarily reflect those of the European Union. The European Union and the granting authority cannot be held responsible for them.
URL:https://healthgrain.org/event/healthferm-webinar-health-aspects-of-plant-based-fermented-foods-a-point-of-view-from-the-healthferm-project/
CATEGORIES:events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20231115T160000
DTEND;TZID=Europe/Vienna:20231115T173000
DTSTAMP:20260417T191706
CREATED:20231109T102328Z
LAST-MODIFIED:20231109T102328Z
UID:8988-1700064000-1700069400@healthgrain.org
SUMMARY:The International Whole Grain Day 2023
DESCRIPTION:https://www.wholegraininitiative.org/wholegrainday
URL:https://healthgrain.org/event/the-international-whole-grain-day-2023/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231114
DTEND;VALUE=DATE:20231118
DTSTAMP:20260417T191706
CREATED:20231109T104350Z
LAST-MODIFIED:20231109T104350Z
UID:8993-1699920000-1700265599@healthgrain.org
SUMMARY:14th European Nutrition Conference (ENC) FENS 2023
DESCRIPTION:https://fens2023.org/
URL:https://healthgrain.org/event/14th-european-nutrition-conference-enc-fens-2023/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231106
DTEND;VALUE=DATE:20231109
DTSTAMP:20260417T191706
CREATED:20231013T113430Z
LAST-MODIFIED:20231013T113501Z
UID:8982-1699228800-1699487999@healthgrain.org
SUMMARY:EFFoST 2023 - Sustainable Food and Industry 4.0: Towards the 2030 Agenda  | Valencia\, Spain
DESCRIPTION:Home
URL:https://healthgrain.org/event/effost-2023-sustainable-food-and-industry-4-0-towards-the-2030-agenda-6-8-november-2023-valencia-spain/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231018
DTEND;VALUE=DATE:20231021
DTSTAMP:20260417T191706
CREATED:20230526T091554Z
LAST-MODIFIED:20230526T091650Z
UID:8952-1697587200-1697846399@healthgrain.org
SUMMARY:6TH INTERNATIONAL SYMPOSIUM ON GLUTEN-FREE CEREAL PRODUCTS AND BEVERAGES 2023
DESCRIPTION:HGF endorses the 6TH INTERNATIONAL SYMPOSIUM ON GLUTEN-FREE CEREAL PRODUCTS AND BEVERAGES 2023!
URL:https://healthgrain.org/event/6th-international-symposium-on-gluten-free-cereal-products-and-beverages-2023/
LOCATION:Roma Eventi – Fontana di Trevi – Piazza della Pilotta\, 4 – 00187 Roma – Italy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20230920T124500
DTEND;TZID=Europe/Vienna:20230920T170000
DTSTAMP:20260417T191706
CREATED:20230712T120502Z
LAST-MODIFIED:20230712T120502Z
UID:8964-1695213900-1695229200@healthgrain.org
SUMMARY:TNO Symposium on Optimising Food and Fibre Composition
DESCRIPTION:Join the TNO Symposium on Optimising Food and Fibre Composition – 20 September in Leiden\, NL! \n\nJoin the TNO Symposium on Optimising Food and Fibre Composition – 20 September in Leiden\, NL
URL:https://healthgrain.org/event/tno-symposium-on-optimising-food-and-fibre-composition/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20230615T103000
DTEND;TZID=Europe/Vienna:20230615T120000
DTSTAMP:20260417T191706
CREATED:20230515T122855Z
LAST-MODIFIED:20230515T122855Z
UID:8947-1686825000-1686830400@healthgrain.org
SUMMARY:2nd HealthFerm Webinar on NUTRITION AND HEALTH OF FERMENTED CEREALS AND PULSES
DESCRIPTION:Join us for a free HealthFerm webinar!
URL:https://healthgrain.org/event/2nd-healthferm-webinar-on-nutrition-and-health-of-fermented-cereals-and-pulses/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230611
DTEND;VALUE=DATE:20230616
DTSTAMP:20260417T191706
CREATED:20230208T085445Z
LAST-MODIFIED:20230208T085445Z
UID:8878-1686441600-1686873599@healthgrain.org
SUMMARY:17th Summer Course Glycosciences in Wageningen (NL)
DESCRIPTION:From 11 – 15 June 2023\, the 17th Summer Course Glycosciences\, will take place in Wageningen\, The Netherlands. \nThis broad course in glycosciences combines general introductions in the field of carbohydrates and glycoproteins. \nThe course consists of introductory and more in-depth lectures sessions. In addition many interactive elements are part of the programme (e.g. poster sessions\, interviews with lecturers\, lunches and dinners) to encourage networking between participants and lecturers. \nThe course is at graduate level. The course is a must for those working in academia\, research institutes or industry that want to refresh and deepen their knowledge on carbohydrates and for graduate students working on a PhD project related to carbohydrate chemistry\, biochemistry\, biology\, chemical technology or food science. All participants are encouraged to bring a poster in which they introduce themselves and their work. \nMore information on the course: https://www.vlaggraduateschool.nl/en/courses/course/glyco23.htm \n 
URL:https://healthgrain.org/event/17th-summer-course-glycosciences-in-wageningen-nl/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230426
DTEND;VALUE=DATE:20230428
DTSTAMP:20260417T191706
CREATED:20230206T122928Z
LAST-MODIFIED:20230301T074742Z
UID:8868-1682467200-1682639999@healthgrain.org
SUMMARY:HGF Spring Workshop 2023 - Belgium
DESCRIPTION:SAVE THE DATES! \n26-27 April \nhttps://healthgrain.org/hgf-spring-workshop-in-groot-bijgaarden-and-leuven-belgium-26-4-27-4-2023-save-the-date/
URL:https://healthgrain.org/event/hgf-spring-workshop-2023-belgium/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20230224T103000
DTEND;TZID=Europe/Vienna:20230224T120000
DTSTAMP:20260417T191706
CREATED:20230206T122527Z
LAST-MODIFIED:20230227T105519Z
UID:8866-1677234600-1677240000@healthgrain.org
SUMMARY:HealthFerm Webinar: Impact of microbial fermentation on food composition and nutritional attributes
DESCRIPTION:Join us for a free HealthFerm webinar! \n  \n 
URL:https://healthgrain.org/event/healthferm-webinar-impact-of-microbial-fermentation-on-food-composition-and-nutritional-attributes/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20221124T140000
DTEND;TZID=Europe/Vienna:20221124T150000
DTSTAMP:20260417T191706
CREATED:20221110T110340Z
LAST-MODIFIED:20221110T110340Z
UID:8839-1669298400-1669302000@healthgrain.org
SUMMARY:HGF Online General Assembly - 24.11.2022
DESCRIPTION:HGF Members are invited to participate! by invitation only
URL:https://healthgrain.org/event/hgf-online-general-assembly-24-11-2022/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20221115T153000
DTEND;TZID=Europe/Vienna:20221115T170000
DTSTAMP:20260417T191706
CREATED:20221110T110726Z
LAST-MODIFIED:20221110T110726Z
UID:8841-1668526200-1668531600@healthgrain.org
SUMMARY:International Whole Grain Day 2022 - 15.11.2022
DESCRIPTION:Do not miss the International Whole Grain Day and the free webinar @15.30-17 CET! For more details and registration view the WGI webpage.
URL:https://healthgrain.org/event/international-whole-grain-day-2022-15-11-2022/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Brussels:20221016T180000
DTEND;TZID=Europe/Brussels:20221018T180000
DTSTAMP:20260417T191706
CREATED:20220502T092457Z
LAST-MODIFIED:20220502T092457Z
UID:8779-1665943200-1666116000@healthgrain.org
SUMMARY:8th International Dietary Fibre Conference 2022
DESCRIPTION:https://www.dietaryfibre.org/en/#
URL:https://healthgrain.org/event/8th-international-dietary-fibre-conference-2022/
LOCATION:Leuven\, Naamsestraat 22\, Leuven\, 3000\, Belgium
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220705
DTEND;VALUE=DATE:20220708
DTSTAMP:20260417T191706
CREATED:20220110T101348Z
LAST-MODIFIED:20220128T105121Z
UID:8674-1656979200-1657238399@healthgrain.org
SUMMARY:20th ICC Conference 2022
DESCRIPTION:ICC in cooperation with BOKU (University of Natural Resources and Life Sciences\, Vienna) are organizing the 20th ICC Conference as hybrid event\, taking physically place in Vienna and supported by an interactive digital platform. The program will cover aspects and latest developments starting from crop production with special emphasis on the climate change and its influence on world nutrition\, via cereal processing\, nutrition\, analytics\, quality and safety up to market trends and consumer demands to tackle the needs in the cereal business today and tomorrow.
URL:https://healthgrain.org/event/20th-icc-conference-2022/
LOCATION:Vienna\, Muthgasse 18\, Vienna\, 1190\, Austria
ORGANIZER;CN="ICC":MAILTO:office@icc.or.at
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20220427T150000
DTEND;TZID=Europe/Vienna:20220428T163000
DTSTAMP:20260417T191706
CREATED:20220325T122335Z
LAST-MODIFIED:20220407T122434Z
UID:8742-1651071600-1651163400@healthgrain.org
SUMMARY:HGF Online Spring Workshop 2022
DESCRIPTION:The full program of the virtual spring workshop will be soon published on the HGF website. To tease a little bit\, in the afternoon of Wednesday April 27\, several speakers are invited to provide more backgrounds on OPEN INNOVATION. The speakers will give some examples on start-ups and disruptive ideas in the cereal area. In the afternoon of Thursday April 28\, this will be followed by several speakers that touch upon a better understanding of the protein transition\, where cereals may well play an important role in the near future. \nFor more information: https://healthgrain.org/hgf-spring-e-workshop-2022/
URL:https://healthgrain.org/event/hgf-online-spring-workshop-2022/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20220215T140000
DTEND;TZID=Europe/Vienna:20220215T150000
DTSTAMP:20260417T191706
CREATED:20220128T104846Z
LAST-MODIFIED:20220203T103710Z
UID:8712-1644933600-1644937200@healthgrain.org
SUMMARY:HGF WEBINAR on DIETARY FIBER AND THE GUT MICROBIOME
DESCRIPTION:
URL:https://healthgrain.org/event/hgf-webinar-on-dietary-fiber-and-the-gut-microbiome/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20211117T140000
DTEND;TZID=Europe/Vienna:20211118T133000
DTSTAMP:20260417T191706
CREATED:20211015T130615Z
LAST-MODIFIED:20211015T130651Z
UID:8597-1637157600-1637242200@healthgrain.org
SUMMARY:HGF AUTUMN e-WORKSHOP
DESCRIPTION:HGF AUTUMN e-WORKSHOP\, 17.11.-18.11.2021 – Register now!
URL:https://healthgrain.org/event/hgf-autumn-e-workshop/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20211116T153000
DTEND;TZID=Europe/Vienna:20211116T170000
DTSTAMP:20260417T191706
CREATED:20211109T095736Z
LAST-MODIFIED:20211109T095736Z
UID:8611-1637076600-1637082000@healthgrain.org
SUMMARY:International Whole Grain Day
DESCRIPTION:On Nov. 16th\, 3:30-5:00 PM CET the WGI and a host of global leaders will discuss how the daily consumption of whole grains is a vital part of not only healthy\, but also sustainable diets. Watch out the programme and register here. We invite you to participate in this webinar and spread the word throughout your organization and network.
URL:https://healthgrain.org/event/international-whole-grain-day/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211025
DTEND;VALUE=DATE:20211028
DTSTAMP:20260417T191706
CREATED:20210426T115221Z
LAST-MODIFIED:20210426T115728Z
UID:8421-1635120000-1635379199@healthgrain.org
SUMMARY:Whole Grain Summit 2021
DESCRIPTION:7th Whole Grain Summit “From Science to Global application”  intends to seek ideas and ways to translate the available scientific and technological knowledge into application\, resulting into an increase in availability of affordable and acceptable whole grain products in a diversity of markets.
URL:https://healthgrain.org/event/whole-grain-summit-2021/
ORGANIZER;CN="ICC":MAILTO:office@icc.or.at
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20210930T120000
DTEND;TZID=Europe/Vienna:20210930T133000
DTSTAMP:20260417T191706
CREATED:20210930T094020Z
LAST-MODIFIED:20210930T094020Z
UID:8574-1633003200-1633008600@healthgrain.org
SUMMARY:HGF WEBINAR on SENSORY ASPECTS OF PLANT-BASED PROTEINS
DESCRIPTION:HGF WEBINAR on Sensory aspects of plant-based proteins!
URL:https://healthgrain.org/event/hgf-webinar-on-sensory-aspects-of-plant-based-proteins/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210608
DTEND;VALUE=DATE:20210610
DTSTAMP:20260417T191706
CREATED:20210426T120259Z
LAST-MODIFIED:20210426T120259Z
UID:8425-1623110400-1623283199@healthgrain.org
SUMMARY:1ST FOOD OATS CONFERENCE
DESCRIPTION:Food oat innovations to boost food system sustainability\nThe 1st Food Oats Conference will address the latest findings and innovations in oat based ingredient and food development\, as well as the health impacts and consumer insights. The two-day conference on 8-9 June 2021 will take place as a live-streamed and interactive event\, enabling online discussions with the presenters and on demand recording of the presentations.
URL:https://healthgrain.org/event/1st-food-oats-conference/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20210520T130000
DTEND;TZID=Europe/Vienna:20210520T143000
DTSTAMP:20260417T191706
CREATED:20210507T093439Z
LAST-MODIFIED:20210507T093439Z
UID:8498-1621515600-1621521000@healthgrain.org
SUMMARY:HGF WEBINAR on Consumer Understanding on Dietary Fibre and Proteins
DESCRIPTION:HGF organises a free webinar on CONSUMER UNDERSTANDING ON DIETARY FIBRE AND PROTEINS \nJoin us for this webinar on May 20\, 2021 at 1:00 PM CEST. You can register here.
URL:https://healthgrain.org/event/hgf-webinar-on-consumer-understanding-on-dietary-fibre-and-proteins/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210517
DTEND;VALUE=DATE:20210520
DTSTAMP:20260417T191706
CREATED:20210429T074218Z
LAST-MODIFIED:20210429T074218Z
UID:8437-1621209600-1621468799@healthgrain.org
SUMMARY:FREE ONLINE WHOLEUGRAIN SUMMER SCHOOL
DESCRIPTION:The WholEUGrain project Consortium invites you to join a 3-days summer school on the 17th – 19th of May 2021\, from 9.00 – 12.00 CET. \nDuring the 3-days\, you will get inspiring and up-to-date insight and knowledge on: how to establish and develop a national whole grain partnership\, as well as the specific health benefits of whole grains – which emphasizes the importance of and the opportunities a whole grain partnership has to offer.
URL:https://healthgrain.org/event/free-online-wholeugrain-summer-school/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201119
DTEND;VALUE=DATE:20201120
DTSTAMP:20260417T191706
CREATED:20200420T162359Z
LAST-MODIFIED:20210419T121141Z
UID:7897-1605744000-1605830399@healthgrain.org
SUMMARY:2nd International Whole Grain Day – 19 November 2020
DESCRIPTION:Save the date! Our 2nd annual International Whole Grain Day celebration will include will includer celebrations worldwide and online that day. Follow the WGI accounts on Twitter and Instagram to see all the highlights. You all are welcome to jactively celebrate this day and share your activities with us.
URL:https://healthgrain.org/event/2nd-international-whole-grain-day-19-november-2020/
CATEGORIES:events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200615
DTEND;VALUE=DATE:20200622
DTSTAMP:20260417T191706
CREATED:20200420T162232Z
LAST-MODIFIED:20210419T121141Z
UID:7892-1592179200-1592783999@healthgrain.org
SUMMARY:Australian Whole Grain Week
DESCRIPTION:Another one of the Grains and Legumes Nutrition Council’s annual outreach campaigns is approaching. Whole Grain Week\, which will run from 15-21 June this year\, emphasizes the nutrition benefits of whole grains\, and encourages people to eat a wide variety of whole grains. They provide tips and ideas for swapping from refined to whole grains for improved health. Stay tuned for more details about this year’s event and in the meantime\, you can get involved by taking the Whole Grain Challenge!
URL:https://healthgrain.org/event/australian-whole-grain-week/
CATEGORIES:events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Brussels:20200330T120000
DTEND;TZID=Europe/Brussels:20200401T170000
DTSTAMP:20260417T191706
CREATED:20200121T092436Z
LAST-MODIFIED:20210419T121141Z
UID:7735-1585569600-1585760400@healthgrain.org
SUMMARY:HGF Spring Workshop 2020 - Puratos NV - Belgium
DESCRIPTION:
URL:https://healthgrain.org/event/hgf-spring-workshop-2020-puratos-nv-belgium/
LOCATION:Industrelaan 26\, 1702 Groot-Bijgaardeen\, Belgium
CATEGORIES:events
END:VEVENT
END:VCALENDAR