13th European Nutrition Conference (FENS)

Dublin Spencer Dock, N Wall Quay, North WallDublin,

Welcome, The Nutrition Society in cooperation with The Nutrition Society Irish Section are pleased, as hosts, to invite you to the 13th European Nutrition Conference, Federation of European Nutrition Societies (FENS) 2019 in Dublin, Ireland. The conference will take place from 15 – 18 October 2019 in the Convention Centre Dublin, Ireland in the heart […]

€525 – €725

Cereals & Grains 2019: Global Food Systems

Denver Sheraton Downtown, 1550 Court Place, Denver, CO

The theme for Cereals & Grains 19 is “Global Food Systems.” Our meeting program will revolve around the topics of Food Security, Innovation in the Value Chain; and Health and Wellness. View the last years recap video

$395 – $1615

Australian Whole Grain Week

Another one of the Grains and Legumes Nutrition Council’s annual outreach campaigns is approaching. Whole Grain Week, which will run from 15-21 June this year, emphasizes the nutrition benefits of whole grains, and encourages people to eat a wide variety of whole grains. They provide tips and ideas for swapping from refined to whole grains […]

2nd International Whole Grain Day – 19 November 2020

Save the date! Our 2nd annual International Whole Grain Day celebration will include will includer celebrations worldwide and online that day. Follow the WGI accounts on Twitter and Instagram to see all the highlights. You all are welcome to jactively celebrate this day and share your activities with us.

FREE ONLINE WHOLEUGRAIN SUMMER SCHOOL

The WholEUGrain project Consortium invites you to join a 3-days summer school on the 17th – 19th of May 2021, from 9.00 – 12.00 CET. During the 3-days, you will get inspiring and up-to-date insight and knowledge on: how to establish and develop a national whole grain partnership, as well as the specific health benefits of […]

1ST FOOD OATS CONFERENCE

Food oat innovations to boost food system sustainability The 1st Food Oats Conference will address the latest findings and innovations in oat based ingredient and food development, as well as the health impacts and consumer insights. The two-day conference on 8-9 June 2021 will take place as a live-streamed and interactive event, enabling online discussions […]

Whole Grain Summit 2021

7th Whole Grain Summit “From Science to Global application”  intends to seek ideas and ways to translate the available scientific and technological knowledge into application, resulting into an increase in availability of affordable and acceptable whole grain products in a diversity of markets.