HealthFerm Webinar: Impact of microbial fermentation on food composition and nutritional attributes
Join us for a free HealthFerm webinar!
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HGF Spring Workshop 2023 – Belgium
SAVE THE DATES! 26-27 April https://healthgrain.org/hgf-spring-workshop-in-groot-bijgaarden-and-leuven-belgium-26-4-27-4-2023-save-the-date/
17th Summer Course Glycosciences in Wageningen (NL)
From 11 – 15 June 2023, the 17th Summer Course Glycosciences, will take place in Wageningen, The Netherlands. This broad course in glycosciences combines general introductions in the field of carbohydrates and glycoproteins. The course consists of introductory and more in-depth lectures sessions. In addition many interactive elements are part of the programme (e.g. poster […]
2nd HealthFerm Webinar on NUTRITION AND HEALTH OF FERMENTED CEREALS AND PULSES
Join us for a free HealthFerm webinar!
TNO Symposium on Optimising Food and Fibre Composition
Join the TNO Symposium on Optimising Food and Fibre Composition - 20 September in Leiden, NL! https://healthgrain.org/join-the-tno-symposium-on-optimising-food-and-fibre-composition-20-september-in-leiden-nl/
6TH INTERNATIONAL SYMPOSIUM ON GLUTEN-FREE CEREAL PRODUCTS AND BEVERAGES 2023
Roma Eventi - Fontana di Trevi - Piazza della Pilotta, 4 - 00187 Roma - ItalyHGF endorses the 6TH INTERNATIONAL SYMPOSIUM ON GLUTEN-FREE CEREAL PRODUCTS AND BEVERAGES 2023!
EFFoST 2023 – Sustainable Food and Industry 4.0: Towards the 2030 Agenda | Valencia, Spain
https://effostconference.com/
14th European Nutrition Conference (ENC) FENS 2023
https://fens2023.org/
The International Whole Grain Day 2023
https://www.wholegraininitiative.org/wholegrainday
HealthFerm Webinar | Health Aspects of Plant-Based Fermented Foods: A Point of View from the HealthFerm Project
HealthFerm is a European research project investigating innovative pulse and cereal-based food fermentations together with the health effects and consumer perception of novel fermented foods. Fermented foods have gained a reputation for being beneficial to health. However, with the exception of yogurt and other cultured dairy products, little concrete evidence exists for the actual health […]