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10 events found.

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  • October 2023

  • Wed 18

    6TH INTERNATIONAL SYMPOSIUM ON GLUTEN-FREE CEREAL PRODUCTS AND BEVERAGES 2023

    October 18, 2023 - October 20, 2023
    Roma Eventi - Fontana di Trevi - Piazza della Pilotta, 4 - 00187 Roma - Italy

    HGF endorses the 6TH INTERNATIONAL SYMPOSIUM ON GLUTEN-FREE CEREAL PRODUCTS AND BEVERAGES 2023!

  • November 2023

  • Mon 6

    EFFoST 2023 – Sustainable Food and Industry 4.0: Towards the 2030 Agenda | Valencia, Spain

    November 6, 2023 - November 8, 2023

    https://effostconference.com/

  • Tue 14

    14th European Nutrition Conference (ENC) FENS 2023

    November 14, 2023 - November 17, 2023

    https://fens2023.org/

  • Wed 15

    The International Whole Grain Day 2023

    November 15, 2023 @ 16:00 - 17:30

    https://www.wholegraininitiative.org/wholegrainday

  • February 2024

  • Wed 21

    HealthFerm Webinar | Health Aspects of Plant-Based Fermented Foods: A Point of View from the HealthFerm Project

    February 21, 2024 @ 10:00 - 11:30

    HealthFerm is a European research project investigating innovative pulse and cereal-based food fermentations together with the health effects and consumer perception of novel fermented foods. Fermented foods have gained a reputation for being beneficial to health. However, with the exception of yogurt and other cultured dairy products, little concrete evidence exists for the actual health […]

  • April 2024

  • Mon 22

    17th ICC International Cereal and Bread Congress

    April 22, 2024 - April 25, 2024
    Nantes , France

    https://www.icc-icbc.com/en/

  • November 2024

  • Wed 6

    3rdHealthFerm Webinar: Microbiology and technology of sourdough production

    November 6, 2024 @ 14:00 - 15:30

    We are happy to invite you to the HealthFerm webinar on 6th of November 2pm-3:30pm CET: Microbiology and technology of sourdough production Moderator: Jan de Vries, Nutrition Solutions, Gorssel, The Netherlands Speakers: Christophe Courtin: Introduction Luc de Vuyst: Microbial aspects of sourdough production Kati Katina: Technological and sensory aspects of sourdough production Valery Gutsal: how do […]

  • February 2025

  • Thu 13

    Healthferm Webinar: Omics technologies in food fermentation processes

    February 13, 2025 @ 14:00 - 15:30
  • March 2025

  • Mon 31

    Spring Workshop at the 8th International Whole Grain Summit

    March 31, 2025 @ 09:30 - 10:30
    AGF Detmold, Germany

    The Spring Workshop will be held at the 8th International Whole Grain Summit 2025 at AGF in Detmold, Germany. We are looking forward to seeing you there!

  • September 2025

  • Tue 23

    Autumn Workshop at the 21st ICC Conference 2025 – Jubilee 70 Years ICC

    September 23, 2025 @ 00:00

    The Autumn Workshop will be held at the 21st ICC Conference 2025 - Jubilee 70 Years ICC at BOKU University in Vienna. Final Date to be announced. We are looking forward to seeing you there!

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