From 11 – 15 June 2023, the 17th Summer Course Glycosciences, will take place in Wageningen, The Netherlands. This broad course in glycosciences combines general introductions in the field of carbohydrates and glycoproteins. The course consists of introductory and more in-depth lectures sessions. In addition many interactive elements are part of the programme (e.g. poster […]
Join us for a free HealthFerm webinar!
Join the TNO Symposium on Optimising Food and Fibre Composition - 20 September in Leiden, NL! https://healthgrain.org/join-the-tno-symposium-on-optimising-food-and-fibre-composition-20-september-in-leiden-nl/
HGF endorses the 6TH INTERNATIONAL SYMPOSIUM ON GLUTEN-FREE CEREAL PRODUCTS AND BEVERAGES 2023!
https://effostconference.com/
https://fens2023.org/
https://www.wholegraininitiative.org/wholegrainday
HealthFerm is a European research project investigating innovative pulse and cereal-based food fermentations together with the health effects and consumer perception of novel fermented foods. Fermented foods have gained a reputation for being beneficial to health. However, with the exception of yogurt and other cultured dairy products, little concrete evidence exists for the actual health […]
https://www.icc-icbc.com/en/
We are happy to invite you to the HealthFerm webinar on 6th of November 2pm-3:30pm CET: Microbiology and technology of sourdough production Moderator: Jan de Vries, Nutrition Solutions, Gorssel, The Netherlands Speakers: Christophe Courtin: Introduction Luc de Vuyst: Microbial aspects of sourdough production Kati Katina: Technological and sensory aspects of sourdough production Valery Gutsal: how do […]