We are happy to invite you to the HealthFerm webinar on 6th of November 2pm-3:30pm CET: Microbiology and technology of sourdough production Moderator: Jan de Vries, Nutrition Solutions, Gorssel, The Netherlands […]
HealthFerm is a European research project investigating innovative pulse and cereal-based food fermentations together with the health effects and consumer perception of novel fermented foods. Fermented foods have gained a […]
Save the date! Our 2nd annual International Whole Grain Day celebration will include will includer celebrations worldwide and online that day. Follow the WGI accounts on Twitter and Instagram to see […]