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X-WR-CALDESC:Events for Healthgrain Forum
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DTSTART;VALUE=DATE:20190625
DTEND;VALUE=DATE:20190628
DTSTAMP:20260429T075449
CREATED:20190225T155845Z
LAST-MODIFIED:20210419T121141Z
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SUMMARY:Innovations in Food Science and Technology\, 2nd International Conference
DESCRIPTION:Welcome Letter\nIt is with great pleasure and excitement\, we invite you to the second conference on Innovations in Food Science & Technology 2019 to be held in Amsterdam\, Netherlands between 25th and 27th June 2019. Food Industry plays a crucial role in the global economy\, and is one of the most dynamic sectors across the globe. Global food industry demands economic and sustainable solutions for the process innovation\, food ingredients\, food formulation\, food analysis and food safety leading a safe and sustainable supply chain.\nThe second edition of this conference will focus on polymer recycling\, food personalisation\, new protein sources & related technologies\, food chain sustainability\, innovative technologies\, tailoring the function of the food\, safety and reliability\, start-up innovation\, which are the most important issues for the food industry and the consumers. This event aims to strengthen the food professional community from industry and academia to discuss and deliberate the recent developments which can trigger innovation in technology\, education and business creation. The conference is anticipated to attract over 300+ delegates (including scientists\, start-up entrepreneurs\, engineers\, industry professionals\, policy makers and students) from the world\, with a large number of participants from Europe\, Asia and Americas. The organisers promise highly stimulating sessions during innovations in Food Food Science & Technology for young scientists\, senior scientists\, industry professionals and very senior experts to deliver keynote addresses\, oral presentations\, flash presentations\, poster presentations and exhibitor seminars. The conference will promote networking sessions and social programmes throughout the conference.\nThe organising committee invites all food scientists from academia\, industry and representatives of national and international agencies\, control authorities\, governmental and commercial laboratories to attend the conference. We look forward to meet you in one of the attractive city of the world\, Munich. We are sure\, your participation will help you to develop further understanding and knowledge on food analytics and will help you network with a large group of scientists working in different corners of the world.\nYours Sincerely\, \nConference Chairs
URL:https://healthgrain.org/event/innovations-in-food-science-and-technology-2nd-international-conference/
LOCATION:NEMO Science Center\, Oosterdok 2\, Amsterdam\, 1011VX\, Netherlands
CATEGORIES:events
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DTSTART;VALUE=DATE:20190626
DTEND;VALUE=DATE:20190629
DTSTAMP:20260429T075449
CREATED:20190225T151128Z
LAST-MODIFIED:20210419T121141Z
UID:6817-1561507200-1561766399@healthgrain.org
SUMMARY:5th International Symposium on Gluten-Free Cereal Products and Beverages
DESCRIPTION:The 5th International Symposium on Gluten-Free Cereal Products and Beverages 2019 (GF19) is entitled “Building products by knowledge” and aims at providing a science platform to present the latest gluten-free research and to discuss relevant structure-function relationships. This meeting will wrap-up with the current issues\, trends and perspectives: (i) discuss gluten-free raw materials and plant breeding\, (II) focus on starch and protein ingredients and (iii) cover the newest solutions for different products\, including bakery products\, dairy alternatives and beer. \nThe conference addresses scientists and representatives of the industry and academia from all over the world\, bringing together experts of different areas of gluten-free research including food chemistry\, biochemistry\, physics\, biophysics\, technology\, processing\, quality and nutrition. By doing so\, the GF19 meeting brings together multidisciplinary perspectives in order to address the present challenges for science based innovation and to build satisfying\, gluten-free products.
URL:https://healthgrain.org/event/5th-international-symposium-on-gluten-free-cereal-products-and-beverages/
LOCATION:Leuven\, Naamsestraat 22\, Leuven\, 3000\, Belgium
CATEGORIES:events
ORGANIZER;CN="ICC":MAILTO:office@icc.or.at
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