We proudly announce that the article “Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review” is among the top 10% most downloaded papers in Comprehensive Reviews in Food Science and Food Safety from 2018-2019!

The review article provides the most up-to-date insights on the technology of sprouting, the nutritional and technological properties of sprouted cereal seeds, as well an overview on the regulatory status of the sprouting process and sprouted products.

Access the article here: https://lnkd.in/deBMt2A

Congratulations to all the authors!