Entries by Michaela Pichler

HGF endorses the Global Definition of Whole Grain as Food Ingredient

During the 6th International Whole Grain Summit (Vienna, 13-15 November 2017) the Whole Grain Initiative (WGI) was established and it was concluded that harmonized global definitions of a whole grain ingredient and a whole grain food are needed to provide clarity to consumers, to provide a uniform basis for dietary recommendations and for nutrition and […]

HGF Autumn Workshop, 12-13 November 2018 Uzwil, Switzerland

The HGF Autumn Workshop 2018 will be organised in Uzwil, Switzerland. Bühler kindly offers their facilities for hosting. The workshop will be organised on November 12 – 13. Please save the date and join us at the workshop. The following topics will be presented/discussed: Several lectures on Wheat Intolerances Arabinoxylans and ß-glucans – Processing and […]