HGF organises a free webinar on HEALTH BENEFITS FROM GRAIN METABOLITES Join us for this webinar on September 16, 2020 at 3:00 PM CEST. You can register here. Ville Koistinen […]
We proudly announce that the article “Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review” is among the top 10% most downloaded papers in Comprehensive […]
On May 13, 2020 at 1:00 PM CEST HGF organised a free webinar for all its members on Sourdough – many thanks to our presenters as well as to all participants! […]
On April 08, 2020 at 1:00 PM CEST HGF organised a free webinar for all its members on Sprouted Grains – many thanks to our presenters as well as to […]
During the 6th International Whole Grain Summit (Vienna, 13-15 November 2017) the Whole Grain Initiative (WGI) was established and it was concluded that harmonized global definitions of a whole grain […]
Jan de Vries participated on behalf of HGF in the Round Table entitled “Embracing Healthy and Sustainable Dietary Switches for You and the Planet’s Health!”, which took place on: Thursday […]
The HGF Autumn Workshop 2018 will be organised in Uzwil, Switzerland. Bühler kindly offers their facilities for hosting. The workshop will be organised on November 12 – 13. Please save […]
