During the 6th International Whole Grain Summit (Vienna, 13-15 November 2017) the Whole Grain Initiative (WGI) was established and it was concluded that harmonized global definitions of a whole grain ingredient and a whole grain food are needed to provide clarity to consumers, to provide a uniform basis for dietary recommendations and for nutrition and […]
Jan de Vries participated on behalf of HGF in the Round Table entitled “Embracing Healthy and Sustainable Dietary Switches for You and the Planet’s Health!”, which took place on: Thursday 7 March 2019, 11:00-12:30, at the European Parliament, Brussels – room ASP 3H1. Aims of the Meeting have been: 1.Raise awareness of the simple, realistic […]
The HGF Autumn Workshop 2018 will be organised in Uzwil, Switzerland. Bühler kindly offers their facilities for hosting. The workshop will be organised on November 12 – 13. Please save the date and join us at the workshop. The following topics will be presented/discussed: Several lectures on Wheat Intolerances Arabinoxylans and ß-glucans – Processing and […]